Let’s Cook: Patta Gobi
add oil to pan
add jira, rai and hing
immediately add cut green chili
and cut cabbage
Let this combination cook for 5 minutes. Keep stirring it slowly to avoid it getting burnt.
Add red chili powder, turmeric, dhana-jira powder and salt
Add cut tomato. Add peas per your taste. Continue cooking further for 5 more mins.
That’s it. Serve after garnishing it with dhania patta.