inês davidinlemon pieExplosion of flavours: brown rice risotto with turmeric, orange, raisins, and fennelRisotto can be a difficult dish. Overcooked it’s a soggy mess. And undercooked it lacks flavor. But there’s a few tricks I find useful:Sep 6, 2016Sep 6, 2016
inês davidinlemon pieHi there, welcome to my new blog.Three years ago, when I went vegan, I discovered how it felt to be in balance and harmony with our world. I believe we should be friends of…Aug 30, 2016Aug 30, 2016
inês davidinlemon pieJoining the plastic-free movementIt all started when I heard Jonathan talk on the VWPA podcast. (Btw, if you don’t know about these two, please check them out, they are…Aug 30, 2016Aug 30, 2016
inês davidinlemon pieZero waste grocery shoppingWhoever thinks buying vegan and package-free food is limiting should take a second look at this picture :).Aug 30, 2016Aug 30, 2016
inês davidinlemon pieChili con tofu #zerowasteEver since I was little, I remember the amazing taste of my grandma’s chickpeas. It was only when I moved away that I understood that they…Aug 30, 2016Aug 30, 2016
inês davidinlemon pieRaw strawberry cheesecakeCheesecake has been one of my favorite desserts since, I don’t know, forever. When I was young, my mum used to make the most delicious…Aug 30, 2016Aug 30, 2016
inês davidinlemon pieBircher muesliOne of my newest addictions this summer are soaked breakfasts. The possibilities are endless. From chia pudding, to overnight oats, I love…Aug 30, 2016Aug 30, 2016
inês davidinlemon pieTofu ricotta lasagnaNom nom nom. I’ve just had this delicious lasagna. But wait, vegan lasagna, you ask? Oh yes! So what is the main difference? I made my own…Aug 30, 2016Aug 30, 2016
inês davidinlemon piePotato and black bean saladA hearty but refreshing meal for the summer days. It’s so easy and quick, that there’s no excuse to not eat healthy.Aug 30, 2016Aug 30, 2016