Holding a rolled piece of flat bread I stopped for a second

Sukhmeet Singh
Jul 20, 2017 · 2 min read

image taken from food-dee-dum.com

Holding a rolled piece of flat bread I stopped for a second.

“Let me think of what all people are involved in getting this to me” — I told myself.

My first thought just goes to the butler and then the chef who cooked it for me. Okay, lets try visualise more. I closed my eyes ….

  • The first person is the farmer who went to the market and bought the seeds.
  • The farmer then went back to his farm and planted the grain seeds.
  • Lots of people involved in nurturing the seeds. Some added fertilisers and some added water and soil and waited for it to grow.
  • Once the crop got to its time, farmer harvested the crop.
  • Then the farmer went to the market and sold it to local vendor.
  • The local vendor took it and stored it in godowns.
  • Local transporter shipped it to the mill.
  • From mills, the workers packed it in bags.
  • The workers then loaded the bags to the trucks.
  • The truck driver then drove the trucks to city super market shops.
  • The delivery guy then delivered it to the restaurant.
  • The chef then opened it, added water and baked it in the kitchen.
  • The butler then served it to me.

Now, I opened my eyes and ate it

)
Welcome to a place where words matter. On Medium, smart voices and original ideas take center stage - with no ads in sight. Watch
Follow all the topics you care about, and we’ll deliver the best stories for you to your homepage and inbox. Explore
Get unlimited access to the best stories on Medium — and support writers while you’re at it. Just $5/month. Upgrade