Why You Should Ditch Artificial Sweeteners and Buy Organic Coconut Nectar Syrup

More than filling our stomach up with delicious foods, it is important to pay attention to the quality of every little thing we stuff into our mouth. After all, we’re here not just to have a good time but to have a long time too. That said, it is always better to settle with what’s natural. And so when it comes to sweeteners, it’s time to empty your jars of artificial sweeteners and buy organic coconut nectar syrup instead.

How Coconut Nectar Syrup Is Made

Before we dig deeper into the many reasons you should buy organic coconut nectar syrup, let us familiarize ourselves with how a part of the coconut tree is turned into coconut nectar syrup.

The procedure is actually quite simple. Also called coconut palm nectar, organic coconut nectar syrup is made by tapping the stems of the coconut blossom, producing coconut sap, which is then evaporated at low temperatures to produce the syrup that we can now use as sweetener.

Unlike the more popular sweeteners, the edge of coconut nectar syrup lies in it being 100 percent natural. While the rest undergo processes that involve chemicals, making coconut nectar syrup requires no preservatives or other harmful elements.

Benefits You Get When You Buy Organic Coconut Nectar Syrup

The production of coconut nectar syrup is strong in top coconut-producing countries like Indonesia, the Philippines, and India. Usage of this sweetener can be widely observed in these countries too. But with its growing fame comes the growing overseas demand for this product too. And now a lot are wondering what makes this sweetener special. If you’re one of those curious about what it can do, we got you the answers you need.

If you buy organic coconut nectar syrup, you get a natural sweetener that gives your food the same level of sweetness table sugar and agave nectar offer. At the same time, you get to avoid a number of health risks. Raw coconut nectar syrup is a powerhouse of vitamins and minerals your body needs. One good example is potassium, the mineral known for breaking down carbohydrates, building muscles, providing relief from stroke and kidney-related illnesses, and improving metabolism. Coconut nectar is also a good source of calcium, which helps in keeping our bones strong and healthy. A good amount of iron, zinc, and magnesium can also be found in organic coconut nectar syrup. B vitamins, which support cell metabolism, are contained in coconut nectar syrup.

If that isn’t enough health benefits for you, worry not. It has a lot more in store for us. Being naturally made and therefore has not undergone any chemical processes, coconut nectar syrup is still packed with living enzymes, which are initially found in coconut palm. These enzymes are part of the plant enzyme group called amylases, which help reduce polysaccharides to disaccharides. This explains the coconut nectar’s low glycemic index and it being sucrose-based rather than fructose-based.

A food’s glycemic index (GI) is an indication of its effects on the person’s blood sugar level. As it has been proven that coconut nectar syrup has a low GI at 35, it is often deemed the best sweetener for those with diabetes and fructose sensitivities.

Listed above are just some of the noteworthy health benefits raw coconut nectar syrup houses. Although it is less popular, it can’t be denied that it has a lot of positive effects on our health, it can be considered a superfood. While pancakes have always looked good with honey on top of it, there’s no harm in trying a more natural substitute. Buy organic coconut nectar syrup now and lead your family toward a healthier and happier life.


Originally published at rawcoconutrecipes.com on August 23, 2017.

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