Rebecca ScrenciThe most transferable skills for a career in Alt ProteinIn a previous post about Lessons from my Career, I highlighted that ‘Every individual can play a part in the alternative protein movement’.May 30, 2023May 30, 2023
Rebecca ScrenciAn Introduction to Project OleaFor a weekly blog, I’m a little bit behind! I haven’t posted a blog for a fortnight and I want to explain why.May 10, 2023May 10, 2023
Rebecca ScrenciScientific TLDR: FAO/WHO’s Food Safety for Cell-based Meat ReportWelcome back to the RMSBC blog!Apr 25, 2023Apr 25, 2023
Rebecca ScrenciInside the world of alt protein: Lessons from my careerHaving worked in the alt protein & FoodTech industry, I’ve had the chance to team up with some of the most innovative and forward-thinking…Apr 25, 2023Apr 25, 2023
Rebecca Screnci3 tips to set your company up for success in 2023 [Cultivated meat edition]This is for the decision-makers of alt protein companies, especially those aligned with cultivated meat.Apr 25, 2023Apr 25, 2023
Rebecca ScrenciA match made in tech heavenBiotech and AI: the possibilities are endlessMar 25, 2023Mar 25, 2023
Rebecca ScrenciThe bleeding edge of cultivated meatHello to all! Welcome to the RMSBC Blog. I’m Bec, a research scientist and biotechnology consultant with a mission to help the world’s…Mar 23, 2023Mar 23, 2023
