TeakOrigin TeaminTeakOriginFood Data is Failing Us: A 3-Part How and Why Video SeriesMany of us don’t recognize the problems facing our food systems, even when they’re hiding in plain sight. And if we do? Our best efforts…Jun 16, 2020Jun 16, 2020
TeakOrigin TeaminTeakOriginA future we can believe in begins with food we can count onBy Greg Shewmaker, co-founder and chief commercial officer, TeakOriginMay 21, 2020May 21, 2020
TeakOrigin TeaminTeakOriginBehind the Scenes with Lab@HomeWe are home. We are quarantined. And we are doing science! Take a look at what doing real time food analysis at home looks like with our…May 8, 2020May 8, 2020
TeakOrigin TeaminTeakOriginYour Avocados May be Blowing Your DietWe pick them up, squeeze them — maybe even sniff them. But no matter what we do, picking a good, ripe, avocado is a real challenge. Even…May 5, 2020May 5, 2020
TeakOrigin TeaminTeakOriginIntroducing TeakOrigin’s Lab@HomeWhat’s a food data company to do when its lab has to close due to COVID-19 quarantining? Set up at home!Apr 7, 2020Apr 7, 2020
TeakOrigin TeaminTeakOriginVitamin C in Your Produce: What TeakOrigin Data RevealsAt TeakOrigin, our goal is to use data to understand what’s inside the food we buy and eat. One thing we have learned is that you can’t…Apr 3, 2020Apr 3, 2020
TeakOrigin TeaminTeakOrigin4 Tips to Make Your Fridge LastAt TeakOrigin, we care about what’s happening inside food. That usually means testing produce to find the exact, scientifically-verified…Mar 30, 2020Mar 30, 2020
TeakOrigin TeaminTeakOrigin5 Nutrition Tips to Maximize Everyday ProduceHi, Hilary Cunningham here. Product Director at TeakOrigin. I’ve long been passionate about our food and food systems and hold an MS in…Mar 30, 2020Mar 30, 2020