inploiPutting team first: In conversation with Venetian-inspired TOZITucked away on the ground floor of Park Plaza Victoria London hides Venetian-inspired TOZI. In Venetian dialect, ‘I TOZI’ literally…Feb 3, 2022Feb 3, 2022
inploiCurating Coffee and Careers at Healthy Food Cafe, Farm GirlAntipodean-inspired, health food-focussed, freshly curated, Farm Girl offers its customers an Insta-worthy, relaxed environment from brunch…Feb 3, 20221Feb 3, 20221
inploiinploi meets Emma Underwood, The TMRW ProjectOn 3rd April, The TMRW Project hosted their first ‘Industry Talks’ event of the year, at 17 Love Lane in Liverpool. We caught up with Emma…Apr 13, 2017Apr 13, 2017
inploiinploi meets Mark Linehan, CEO of AIR HospitalitySometimes the question to ask is not what, but who? The Alliance of Independent Restaurants (AIR Hospitality) was founded last year, by a…Apr 13, 2017Apr 13, 2017
inploiinploi meets Lorna McNee — Winner of Scottish Chef of the Year 2017Our warmest congratulations to Lorna McNee, Junior Sous Chef at Restaurant Andrew Fairlie on being crowned Scottish Chef of the Year 2017!Mar 23, 2017Mar 23, 2017
inploiMissed your chance? Not this timeAre you aged 16–24 years and looking new opportunities in London?Mar 17, 2017Mar 17, 2017
inploiBen’s Canteen beats Crowdcube targetBen’s Canteen have broken their crowdfunding target at breakneck speed. Their Crowdcube campaign to raise £250,000 went live only…Mar 14, 2017Mar 14, 2017