These gammon recipes are sure to please, from honey-glazed joints to ham soup.
So, if you enjoy ham, I endorse you strive its British counterpart.
Gammon, like ham, is the hind leg of beef that has been cured by way of bringing or dry-salting.
The distinction is that it’s far offered raw, while ham is cooked.
So, when you prepare dinner gammon, it becomes ham. That way that maximum ham recipes will also paintings for gammon!
From Sunday dinner favorites to dreamy Croque monsieur, there may be a huge range of gammon recipes right here.
Enjoy!
1. Spiced Christmas Gammon With Membrillo Glaze
Learn how to cook dinner a gammon joint in one of the maximum delicious ways!
This splendor could be the communicate of the city at your subsequent massive birthday party, roasted to perfection and brushed with a heavenly glaze of sticky quince and orange.
The vacation flavors include allspice, cloves, and cinnamon, so your own home will smell notable whilst this child chefs.
2. Honey Mustard Gammon Joint
The Sunday roast is, in my view, one of the great things approximately the United Kingdom.
This hearty British meal comes entire with roasted meat, potatoes, Yorkshire pudding, stuffing, gravy, and applesauce.
I understand, it sounds like a Thanksgiving dinner, does not it?
However, unlike our holiday ceremonial dinner, the Sunday roast is consumed every week.
Wow!
Start with this honey mustard gammon if you need to recreate this delectable lifestyle.
It’s the definition of perfection: sweet, savory, and succulent.
3. Glazed Ham in Ginger Beer
Did you know that ham and beer cross wonderful together? No? This gammon table is proof.
The meat is braised in sparkling ginger beer after which covered in a sticky glaze with sweet and warming flavors.
Lunch Recipes
In addition to the ginger beer, you may use golden syrup (a British staple), Dijon mustard, and ground ginger to decorate the flavor of the gammon.
If you can not discover golden syrup, try honey, maple syrup, or agave instead.
4. Maple Glazed Ham
It’s impossible to move wrong with maple and ham. These complement every different flawlessly!
This Christmas centerpiece features undying flavors to be able to not disappoint, from the succulent meat to the candy and sticky maple glaze.
The first-rate part is that it not simplest appears stunning, however it is also extremely easy to make.
5. Pineapple Glazed Ham
Why no longer upload a tropical twist in your excursion feast? This pineapple glazed ham will shipping you to the seashore just via looking at it.
This vintage recipe dates lower back to the 1950s, however it has never long past out of favor.
Its perfect balance of candy and salty will have you ever hooked.
And how lovable is that presentation? It’s a sarcasm to mention it’s festive.
6. Apricot & Apple Glazed Gammon
The mixture of gammon and fruit glazes is a suit made in heaven. If you do not like pineapple, do that apricot and apple recipe as an alternative.
The gammon is roasted with apples, carrots, and onions in apple juice.
The cake is then drizzled with a candy, sticky glaze made from apricot preserves, apple juice, sugar, and white wine vinegar.
The glaze’s candy and tangy flavors stability out the saltiness of the beef, ensuing in ideal concord.
7. Five-Spice Glazed Gammon with Five-Spice Sauce
The traditional British cured meat gets a Chinese twist on this recipe. The end result is nothing brief of surprising.
While a few gammon purists will frown on such an unusual flavor mixture, I accept as true with you must attempt it.
The sweet, fruity, and spicy five-spice complements the salty and smoky meat. All of those flavors integrate to make an appropriate chunk.
8. Stem Ginger & Mustard Glazed Ham
This glazed gammon joint is as delicious as it’s far stunning.
That beautiful diamond sample scored everywhere in the fat is breathtaking — and extraordinarily clean to copy at home.
The gammon absorbs a lovable combination of shiny, warming, and earthy flavors after being cooked in ginger beer, clementines, and herbs.
It’s layered with mustard and ginger syrup and crowned with stem ginger slices, cloves, and clementines.
It’s but another deliciously aromatic recipe a good way to have your mouth watering even before it comes out of the oven.
9. Gammon Steaks With Leek & Celeriac Mash and Apple Sauce
Gammon steaks are a popular dinner alternative within the United Kingdom. And the salty flavors supplement the candy apples and specific celeriac mash so nicely.
Serve with sautéed leeks as a side dish to convey out the garlicky-onion notes.
10. Slow Cooker Gammon
If simplicity is what you are seeking for, appearance no in addition! The gradual cooker will simplify your gammon-cooking adventure.
Simply marinate the beef in ginger ale, apple juice, aromatics, and spices (low and sluggish, please).
Then, before serving, roast it with an apricot-mustard glaze.
I realize it sounds complicated, but believe me when I say it’s a lot easier than it appears.
