Authentic Wiener Schnitzel Recipe
The Crispy Delight Straight from Vienna’s Heart
Are you ready to embark on a culinary journey to Austria? Today, we’re bringing you the time-honored recipe for an Authentic Wiener Schnitzel, a dish that represents the heart and soul of Austrian cuisine.
So let’s dive in and create a tender, flavorful, and crispy masterpiece that will transport your taste buds straight to Vienna!
Ingredients:
- 4 (5-ounce) veal cutlets (or chicken or pork cutlets)
- 1/4 cup all-purpose (or brown rice flour)
- 1/2 teaspoon kosher salt
- 2 large eggs, well beaten
- 1/2 cup breadcrumbs
- Oil or lard, for frying
- 4 slices lemon for garnish
Step 1:
Prepare the Cutlets Begin by placing the veal cutlets between sheets of plastic wrap.
Use a heavy, flat-surfaced pan, a rolling pin, or a meat mallet to gently pound the meat until it reaches an even 1/4-inch thickness.
This step not only ensures that the meat cooks evenly but also tenderizes it for a melt-in-your-mouth experience.
Step 2:
Bread the Schnitzels To achieve that perfect golden crust, it’s all about the breading process.
Set up three shallow dishes: one with flour and salt, another with the beaten eggs, and the last one with breadcrumbs. First, dredge the cutlets in the flour, making sure the surface is dry. Then dip them into the beaten eggs, allowing any excess to drip off for a few seconds.
Finally, roll the cutlets quickly in the breadcrumbs, ensuring a loose shell around the schnitzel, not pressing them into the meat.
Step 3:
Time to Fry In a large skillet, heat at least 1/4-inch of oil to 350°F (175°C).
It’s essential to maintain the right temperature for that perfect crispiness without soaking up excess oil. Fry the breaded cutlets one at a time, making sure not to overcrowd the pan. Cook each side for 2 to 3 minutes, or until beautifully golden brown.
Don’t be afraid to swish them around a little with your fork to ensure they don’t stick to the pan.
Step 4:
Serve and Savor Once your Wiener Schnitzels are gorgeously browned and the internal temperature reaches 145°F (63°C), remove them from the pan and let the excess oil drain off.
For the traditional touch, serve each schnitzel with a slice of lemon. The citrusy zing perfectly complements the rich flavors of the dish.
Tip:
Embrace Leftovers: Though best enjoyed fresh, you can transform leftover cutlets into a delicious sandwich. Refrigerate the schnitzel in an airtight container, reheat gently, and savor it within three days.
Now that you possess the secrets to an authentic Wiener Schnitzel, go forth and conquer your kitchen! Delight your family and friends with this quintessential Austrian dish, and remember to savor each crispy, tender bite. Guten Appetit!
