Working as a cook in kitchens has always been a grueling, relatively unrewarding job. But in this day and age, if you’re going to work ridiculously long hours in a thankless job, that will drain the very life-force from you, for peanuts in pay, you might as well become an entrepreneur (at least with a startup, there’s a chance you will change the world and build a lucrative business). — My Two Cents — Charlie Oliver