Should you get the guacamole on your burrito? A price analysis of your favorite foods
Matt Hawkins

I always thought the chef salad looked like it cost more to make than the full price of buying it. The same with the anti-pasta. I am sure they lose money on those salads. They just don’t realize it. People should know the cost of a 32 oz “fountain soda.” I guess they sell for $2 something. I am sure the cost to serve one is one cent or less.

A single golf clap? Or a long standing ovation?

By clapping more or less, you can signal to us which stories really stand out.