Jay HenryIf you don’t know shit about food SEO, check this outThis article is for small food business owners who are interested in Search Engine Optimization (SEO). And more specifically, founders and…Mar 6, 2023Mar 6, 2023
Jay HenryThe Aldi Vegan : or, a recession-proof plant-based dietI love having options. And in 2022 — I love being a vegan with options.Aug 10, 2022Aug 10, 2022
Jay HenryWhy I’m into books, why I’m going to read them, and why you should tooTrying to be better at what I doJul 15, 2022Jul 15, 2022
Jay HenryRecipe: Spicy Bengali Pumpkin with CoconutThis recipe has also been featured over at the Village Greens blog, here . If you live in Manchester, Village Greens is a great place to…May 26, 2022May 26, 2022
Jay HenryExplainer: What is an Organic COI and Why Does it Matter?The UK government has recently announced a small update to the legislation of international organic supply chains. For the time being, the…May 6, 2022May 6, 2022
Jay HenryTop tips for nice newslettersGetting a handwritten letter through the door in 2022 is a special experience. It’s not complicated: you just know that if someone’s taken…May 6, 2022May 6, 2022
Jay HenryThe Meatless Magic of Butter BeansWhen I was growing up, the legumes in my life were simple. ‘Lentils’ meant red lentils. ‘Beans’ meant kidney beans. (Unless you were…Mar 16, 2022Mar 16, 2022
Jay HenryNutritional — what? Making Friends with Deactivated YeastThere are lots of foods that sound as good as they taste. Chocolate hobnobs. Raspberry meringues. Pomegranate. Take a moment to savour…Mar 9, 2022Mar 9, 2022
Jay HenryVeganism in a Tub: the Plant-based Serenity of Nut ButtersOnce upon a time, vegan Mondays were hard work.Mar 3, 2022Mar 3, 2022
Jay HenryOat Notes: PolentaI apologise. For the second time. But I know I’m not pulling the wool over anyone’s eyes: polenta isn’t an oat. It doesn’t look like oats…Feb 15, 2022Feb 15, 2022