Top 13 Biscuit Baking Books
If you're an avid biscuit lover, then you'll surely appreciate our latest book roundup. We've compiled a list of top-rated biscuit baking books that will not only help you whip up sumptuous treats in no time but also expand your culinary skills. Dive into the world of biscuit baking with these fantastic books!
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1. Biscuit, Cookie and Cracker Manufacturing Manuals
Manual 4: Baking and Cooling of Biscuits
Dive into the world of biscuit production with "Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4 - Baking and Cooling of Biscuits" by Duncan Manley. This comprehensive guide, published by Elsevier in 1998, offers a deep dive into the techniques and machinery required for flawless baking and cooling processes.
Expertly crafted over 93 engaging pages, the manual elucidates the essential principles behind biscuit production. It delves into the crucial machinery involved in baking and post-baking processes, ensuring readers gain a comprehensive understanding of the equipment employed.
Moreover, "Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 4" takes readers through the key issues that arise during production and emphasizes the importance of maintaining both quality and throughput. As a result, readers will have a solid foundation to tackle even the most demanding biscuit manufacturing challenges.
Whether you're a seasoned professional or just starting out in the biscuit manufacturing industry, this insightful guide is a must-read for anyone seeking to master the art of baking and cooling biscuits. Don't miss your opportunity to enhance your knowledge and skills in the baking process with this invaluable resource.
- Authors: Duncan Manley
- Publisher: Elsevier
- Published Date: March 10, 1998
- Page Count: 93
- Print Type: BOOK
- Categories: Technology & Engineering
- Maturity Rating: NOT\_MATURE
- Language: en
2. Biscuit Bliss
101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes
Dive into the world of mouthwatering biscuits with "Biscuit Bliss. " This cookbook by esteemed author James Villas presents 101 foolproof recipes for fresh and fluffy biscuits that you can whip up in just minutes. From classic southern-style buttermilk biscuits to innovative sweet and savory variations, this comprehensive guide caters to all biscuit lovers.
Perfect for busy cooks or seasoned bakers, "Biscuit Bliss" provides easy-to-follow instructions and expert tips to help you achieve the perfect biscuit every time. With its 180 pages filled with delightful recipes and stunning photography, "Biscuit Bliss" is an indispensable addition to any home cookbook collection.
- Authors: James Villas
- Publisher: Harvard Common Press
- Published Date: December 13, 2003
- Page Count: 180
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
3. Southern Biscuits
Delve into the world of Southern Biscuits with award-winning coauthors Nathalie Dupree and Cynthia Graubart, as they take you on a culinary journey through the heart of the South. From simple, hassle-free biscuits to embellished ones, this comprehensive guide covers every biscuit imaginable.
Embark on a culinary adventure with recipes for dishes that incorporate biscuits, such as Overnight Biscuit Cheese Casserole, and closely related foods, such as Buttermilk Coffee Cake or Chicken and Vegetables with Dumplings. This beautifully photographed cookbook features step-by-step instructions on how to mix, stir, fold, roll, and knead, making it the ultimate guide to creating Southern-style biscuits.
With a page count of 111, this book is perfect for both beginners and experienced cooks, and is sure to become a staple in your kitchen.
- Authors: Nathalie Dupree, Cynthia Graubart
- Publisher: Gibbs Smith
- Published Date: May 01, 2011
- Page Count: 111
- Print Type: BOOK
- Categories: Cooking
- Average Rating: 5.0
- Ratings Count: 1.0
- Maturity Rating: NOT\_MATURE
- Language: en
4. Biscuit
Biscuit: The Ultimate Biscuit Bible by Miranda Gore Browne is a delightful cookbook packed with over 100 biscuit recipes. This book is a tribute to the joy of baking and sharing traditional and beloved biscuits like Bourbons, jammy dodgers, Viennese whirls, pistachio macaroons, and lemon drizzle biscuits. In addition to these classic favourites, Miranda shares her secrets for creating modern and savoury nibbles.
She also provides tips on decorating, wrapping, and boxing biscuits to make them the perfect gift. With its captivating design and full-color photography, Biscuit is a must-have for every baker's shelf. Dive into the irresistible world of biscuits and let the baking begin!
- Authors: Miranda Gore Browne
- Publisher: Random House
- Published Date: April 27, 2012
- Page Count: 196
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
5. The Gift of Southern Cooking
Recipes and Revelations from Two Great American Cooks: A Cookbook
Savor the delectable flavors of the South with "The Gift of Southern Cooking", an exceptional cookbook penned by the illustrious Edna Lewis and Scott Peacock. This enticing compilation pays homage to the unparalleled Southern culinary traditions, encompassing the finest essence of Virginia country cooking and Alabama-style cuisine. The duo's firm commitment to preserving these Southern recipes and sharing their treasured insights is evident throughout each carefully curated page. Indulge in a mouthwatering assortment of dishes, ranging from pan-fried chicken to captivating Garlic Braised Shoulder Lamb Chops, all infused with the authors' unique personal experiences and cultural influences.
Moreover, "The Gift of Southern Cooking" provides invaluable guidance on constructing seasonal menus, offering readers the opportunity to relish authentic Southern dining experiences year-round. The book's warm anecdotes and stunning illustrations enhance this delightful culinary adventure, captivating home cooks of all skill levels and encouraging them to unleash their inner chef.
- Authors: Edna Lewis, Scott Peacock
- Publisher: Knopf
- Published Date: June 27, 2012
- Page Count: 354
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
6. Home Baked
A Little Book of Bread, Cakes and Biscuit Recipes
Welcome to the world of British baking! Home Baked, with a subtitle "A Little Book of Bread, Cakes and Biscuit Recipes, " is a delightful compilation of two classic mid-twentieth-century recipe collections by George and Cecilia Scurfield. This volume merges the best of Home Baked and Home-Made Cakes and Biscuits, offering a well-rounded and comprehensive guide to baking for beginners and enthusiasts alike.
Home Baked, lauded by cookbook author Elizabeth David, is a must-have for those who want to tackle bread making like a pro. With helpful advice on equipment and ingredients, this book provides all the essential information needed for successful baking. Recipes range from traditional wholemeal bread to more exotic offerings such as continental coffee breads like croissants and panettone.
But that's not all - the second half of this volume, Home-Made Cakes and Biscuits, features an extensive collection of sweet treats. With recipes for everything from basic cakes to fruit cakes and even desserts like German apple cake and Russian Easter bread, this part has something for every baker. It also includes various types of biscuits, pastries, and yeast cakes, along with tutorials on icings and fillings.
This Grub Street Publishers' release boasts 161 pages filled with time-tested recipes and valuable tips. Perfect for anyone who enjoys the therapeutic activity of baking, Home Baked is a delightful book that will satisfy your sweet tooth and culinary curiosity.
- Authors: George Scurfield, Cecilia Scurfield
- Publisher: Grub Street Publishers
- Published Date: July 30, 2012
- Page Count: 161
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
7. Biscuits
a Savor the South® cookbook
Feast your eyes on Biscuits: A Savory Southern Culinary Journey, a tantalizing odyssey into the savory realm of biscuits. Discover their deep-rooted history, traditional tastes, and ingenious applications. For fifteen years, renowned food connoisseur Belinda Ellis has traversed the nation, imparting the art of biscuit-making and collecting a wealth of intriguing narratives. Her love letter to the quintessential southern staple reveals that, far beyond the trinity of flour, fat, and milk, biscuits encapsulate the very essence of locale and cherished family memories.
Beginning with a foundational recipe and offering detailed illustrations, this cookbook equips you with the knowledge to craft the perfect biscuit each time. Complementing the fundamental recipe, 55 inventive and delectable biscuit ideas are introduced, ideal for any event, ranging from simply scrumptious Butter Biscuits to delectable Pancetta, Rosemary, and Olive Oil Biscuits. This remarkable assortment of traditional and creative biscuit recipes will enlighten readers about the intricate connections between southern tradition, gastronomy, and the revered biscuit.
Whether you're a history enthusiast, a biscuit devotee, or a home cook seeking fresh ways to infuse flavor and creativity into your meals, Biscuits: A Savory Southern Culinary Journey from Belinda Ellis will leave you longing for the reminiscences and tastes of both your own family and the south.
- Authors: Belinda Ellis
- Publisher: UNC Press Books
- Published Date: September 09, 2013
- Page Count: 144
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
8. Biscuit Baking Technology
Processing and Engineering Manual
Dive into the world of biscuit baking with Biscuit Baking Technology, Second Edition! This comprehensive reference book is a must-have for senior managers and staff involved in industrial-scale biscuit production. With expanded chapters on the biscuit industry process, product range, essential ingredients, and industry best practices, this manual guide caters to engineering, production, and purchasing managers in the biscuit industry.
Experts in the field cover the intricacies of biscuit baking technology, equipment, oven specifications, installation, operation, and maintenance, ensuring maximum oven efficiency. The second edition boasts over 348 pages, packed with industry insights, equipment guides, safety measures, and detailed illustrations to help streamline your baking process.
Master the art of biscuit baking with Biscuit Baking Technology, Second Edition, from the distinguished author Iain Davidson, now available from Academic Press, your go-to source for engineering and technology knowledge.
- Authors: Iain Davidson
- Publisher: Academic Press
- Published Date: January 25, 2016
- Page Count: 348
- Print Type: BOOK
- Categories: Technology & Engineering
- Maturity Rating: NOT\_MATURE
- Language: en
9. Deep Run Roots
Stories and Recipes from My Corner of the South
Experience the mouthwatering flavors of North Carolina's coastal plain with Deep Run Roots, a must-have cookbook from Vivian Howard, the star of PBS's A Chef's Life. With over 200 recipes and stories, this book takes you on a culinary journey through the heart of Deep Run, North Carolina, showcasing the rich food heritage and resourcefulness of generations of Southerners.
Organized by ingredient, these recipes are perfect for cooks of all skill levels, from beginners to confident chefs. Discover memorable dishes from her acclaimed restaurant, Chef and the Farmer, like Blueberry BBQ Chicken and Pecan-Chewy Pie.
With stunning photographs and an emphasis on preserving, Vivian's passion for her culinary tradition will inspire you to embrace the flavors of the South for years to come.
- Authors: Vivian Howard
- Publisher: Little, Brown
- Published Date: October 04, 2016
- Page Count: 821
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
10. Baking Cookies and Biscuits
Get ready to indulge in a sweet escape with Baking Cookies and Biscuits! This mouthwatering cookbook is packed with over 200 delicious recipes for cookies, biscuits, bars, and brownies. From classic favorites to innovative twists, this book has something for every sweet tooth.
Written by experienced culinary professionals Catherine Atkinson, Valerie Barrett, and Joanna Farrow, Baking Cookies and Biscuits offers a wealth of expert knowledge and tips to help you master these delectable treats. Whether you're a seasoned baker or just starting out, this book will guide you through the process with ease.
From buttery shortbread cookies to crumbly scones, you'll find a wide range of recipes to suit your taste buds. Discover unique flavors and combinations, like chocolate-dipped cookies and fruity biscuits, or stick to the basics with traditional recipes passed down through generations.
Baking Cookies and Biscuits also includes beautiful, step-by-step photography to help you visualize each recipe and ensure you're following along correctly. Start your morning with freshly baked biscuits and warm up on a chilly day with a batch of gooey brownies – the possibilities are endless!
So why wait? Dive into the world of Baking Cookies and Biscuits and start creating your own culinary masterpieces today!
- Authors: Catherine Atkinson, Valerie Barrett, Joanna Farrow
- Publisher: Southwater
- Published Date: April 30, 2018
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
11. Biscuit, Cookie and Cracker Process and Recipes
Biscuit, Cookie and Cracker Process and Recipes: An International Guide is a groundbreaking book that delves into the captivating world of baked goods, offering unparalleled insights and countless recipes for crackers, snack crackers, semi-sweet biscuits, short doughs, cookies, and sandwich biscuits. Authored by renowned experts Glyn Barry Sykes and Iain Davidson, this publication is a treasure trove for professionals in the biscuit baking industry and students in food technology.
Divided into two parts, this comprehensive book illuminates the intricate process of biscuit making, starting with the production process and formulations. Sykes, an industry veteran with over fifty years of hands-on experience and expertise, shares a wealth of knowledge, which has been meticulously compiled by his family into this definitive guide. From Europe to Asia, Australia, North America, and South America, the book collects recipes and production information from diverse international sources.
Unravel the secrets behind classic favorites and innovative combinations through the over 200 recipes included in this book. With stunning, full-color images illustrating the production process, readers can visualize each step and apply the strategies to their own culinary creations.
Crafted with the discerning reader in mind, Biscuit, Cookie and Cracker Process and Recipes: An International Guide invites you to embark on a delicious journey, exploring the art of baking through the lens of global flavors and techniques.
- Authors: Glyn Barry Sykes, Iain Davidson
- Publisher: Academic Press
- Published Date: February 28, 2020
- Page Count: 248
- Print Type: BOOK
- Categories: Technology & Engineering
- Maturity Rating: NOT\_MATURE
- Language: en
12. Homemade Biscuit Recipes
A Cookbook for Drop Rolled Buttermilk and Many Other Homemade Biscuits
Embark on a flavorful journey with Homemade Biscuit Recipes, a cookbook that celebrates the delicious and diverse world of American biscuits. Written by food enthusiast Katy Lyons and published on June 16th, 2023, this guide offers an exciting exploration of these delightful treats.
From classic buttermilk biscuits to mouthwatering sweet potato and angel biscuits, this captivating cookbook unveils the secrets behind creating irresistibly light, fluffy, and versatile biscuits. Whether you prefer to mix and drop or roll and cut, this collection has you covered with a wide array of techniques and recipes, all tailored to suit your taste preferences.
Discover the essence of biscuit-making with Homemade Biscuit Recipes, and unlock the door to endless culinary adventures as you uncover your perfect biscuit recipe. So why wait? Dive into this delightful cookbook, and let your biscuit-making journey begin today!
- Authors: Katy Lyons
- Publisher: Katy Lyons
- Published Date: June 16, 2023
- Page Count: 85
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
13. Still We Rise
A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
Prepare to fall in love with the humble Southern biscuit as Erika Council takes you on a culinary journey through over 70 sweet and savory recipes in "Still We Rise. " This tribute celebrates the biscuit's place in Black culinary culture and beyond while showcasing the glory of combining butter, buttermilk, and flour to create tall, tender, and flaky concoctions. The author, a granddaughter of legendary soul food chef Mildred "Mama Dip" Council and a teacher and activist, shares her passion for baking by connecting readers to family, friends, and Southern culinary icons who have inspired her love for the art.
In "Still We Rise, " you'll find recipes for biscuits, spreads, sandwiches, and a convenient home biscuit mix that will have you whipping up delicious treats in minutes. Dive into the pages and explore the rich history, resilience, and heritage of the American South through Erika's unforgettable creations, such as the classic Bomb Buttermilk Biscuit, Angel Biscuits, and innovative creations like Corn Milk Biscuits and Glori-Fried Chicken Biscuit Sandwich.
This beautifully crafted cookbook is both a celebration of heritage and a guide to creating unforgettable biscuits.
- Authors: Erika Council
- Publisher: Clarkson Potter
- Published Date: July 25, 2023
- Page Count: 209
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
