Guac and roll, let’s have a weekend!

It’s been a long, long week, but now it’s the weekend and there’s absolutely no better way to celebrate than with guacamole.

My guac recipe*

Serves: 1 (more if you share)

Ingredients:

• 2 ripe Haas avocados
• juice from one small lime
• 1 medium tomato, diced
• 2 garlic cloves, minced
• 1 jalapeño pepper, seeds in, minced
• ~15 sprigs cilantro, minced
• pinch of salt

Optional (but encouraged):

• 1/2 white onion, diced
• 1 red bell pepper, diced

Directions:

Halve avocados and scoop flesh into a mixing bowl. Use a spoon to separate avocado into smaller pieces. Add all remaining ingredients. Mash with a potato masher until perfect. Cover bowl and refrigerate 10–15 minutes before serving. Lick potato masher clean (this is a critical step, don’t be ashamed).

*based on Scott Jurek’s Holy Moly Guacamole