PinnedJames RauketeFree Food Costing Template for Chefs and Small Business OwnersManaging food costs is essential for any restaurant or foodservice business. By knowing your food costs, you can make informed decisions…Aug 14, 2023Aug 14, 2023
James RauketeBrand and Vision Alignment: Synchronizing Identity and Operation for Coherent Success | Part TenIn the hospitality industry, a clear and compelling brand vision is not just a part of the business strategy — it is the essence of the…Aug 2Aug 2
James RauketeCrisis Management: Navigating Unforeseen Circumstances in the Hospitality Industry | Part NineIn the hospitality industry, the ability to effectively manage crises is not just advantageous — it’s essential. From natural disasters…Jun 9Jun 9
James RauketeCustomer Experience: The Linchpin of Success in the Hospitality Industry | Part EightIn the hospitality industry, the customer experience is paramount. No matter the internal challenges a business may face — from staffing…May 19May 19
James RauketeAdaptability: The Art of Pivoting in the Hospitality Industry | Part SevenAdaptability in the hospitality industry is not just about survival; it’s about thriving. It’s the ability to respond to changes, capture…May 18May 18
James RauketeSupplier Relationships: The Cornerstone of Operational Success in Hospitality | Part SixIn the hospitality industry, the quality of a restaurant or hotel’s output is often a reflection of the quality of its inputs — fresh…May 11May 11
James RauketeStaff Treatment and Retention: Cultivating a Positive Work Environment Through Fairness and Respect…In the hospitality industry, the strength of your team can make the difference between mediocrity and excellence. With over twenty years of…Mar 5Mar 5
James RauketeLeadership and Management Structure: The Keystone of Efficient Operations and Problem-Solving |…In my over two decades of navigating the hospitality industry’s ebbs and flows, I’ve consistently observed that the cornerstone of any…Feb 27Feb 27
James RauketeMastering Your Hospitality Business’ Finances: Strategies for Reducing Food Cost PercentageIn the world of culinary business, managing your food cost percentage is not just about keeping expenses low — it’s about maximizing…Feb 21Feb 21
James RauketeFinancial Management: Navigating the Complexities with Integrity and Foresight | Part ThreeIn the hospitality industry, where the margins can be as thin as the blade of a chef’s knife, the art of financial management becomes as…Feb 13Feb 13