Commercial Meat Mincer Machine

Introduction:

Meat Mincer machine grinder work mainly by a circling screw hopper raw meat forced into the worm box pre-cut holes in the plate, use circling cutting blade and orifice hole edge on the formation of shear to cut up the meat and screw extrusion under the meat particles continuously from the hole plate. In this way, meat continues to enter finished the screw Auger in the hopper box, and meat market outside-vented machine.

Types of Meat Mincer Machine:

Both Electric and manually operated mincers are ideal for processing different types of food. Though generally known as “meat” mincers, these machines are idea for processing. We have different types of mincer. Those are below:

· Mini electric meat grinder machine

· Stainless Steel high efficiency frozen meat grinder

· Electric Stainless Steel meat mincer

· Deluxe cabinet type highly effective electric meat grinder

Specification:

Motor Power: 0.55 Kw 1400 rpm-220 V/380 V

Material: Stainless steel hand wheel and spiral

Weight Kg: 25

Production capacity: 300kg/h

Capacity hour/kg: 125

Dimensions: 535x235x370mm

Manual vs. Electric:

This is probably the most important factor out of all of them. It may look odd to some even to bring this up if an electronic version will do the same function, then why would anyone prefer a manual? The answer, of course, is modesty and price. Many people choose something that they are confident in using and can import out the job quickly and efficiently.

Manual meat mincer machine: While it might look like a manual meat mincer would be an odd purchase, many owners prefer this traditional style because of the overall simplicity of design as well as the case that they are decidedly the smaller of the two types. Since there are no motors or electronic item, manual meat mincers are often well under a foot tall and can weigh as little as a few pounds. This prepares them among the smallest appliances you can purchase for your kitchen, especially when you regard the amount of different uses you can get out of them.

Another benefit of manual meat mincers is that they do not harness you to an electrical outlet, which means that you can operate them actually wherever you like. If your kitchen has few outlets, or you prefer to work at your kitchen table, then you can easily do so with little to no inconvenience. Manual meat mincers are also significantly low cost than their electric counterparts, making them a frequent choice for the budget watchful.

As is sometimes the case, one of the huge benefits of a manual product is also its huge drawback. While the lack of a motor makes these appliances cheaper and smaller, it also means that they can be absolutely difficult to use, especially when you have to mincer a lot of meat. Anyone who wants to mincer through meat that still has bones in it, or work through dozens of pounds on a regular basis, may quickly grow tired from having to manually turn the crank in order to power the device. This is especially inconvenient for anyone with a lack of arm strength, such as the aging or someone with a physical disability.

Electric meat mincer: Right off the bat, the biggest advantage of electric meat mincers is the fact that they are incredibly easy to use. All you have to do is connection them in, load the feed tube with your cubed meat, and turn the power switch to the On position. Since many models come with quite powerful motors, they also make cutting up meat with bones (as you might do if you are preparing food for a pet) a painless experience. Similarly, the powerful motors make it possible for you to work through larger, as well as move quite swiftly through bulk batches of standard beef, chicken, or pork.

Many of the issues with electric meat grinders do in fact come from the motors and the internal components. If you choose a model with plastic gears, they may strip over time and deliver the appliance useless, forcing you to pay for costly repairs. Certain models may also be quite loud, which could be inconvenient if you live in an apartment building. The size is also problematic for many owners, as many models can have a large profile that tends to swallow up counter space or be difficult to fit into cabinets.

Features:

1. It is driven by completely impenetrable gears.

2. It features in compact structure, stable run, positive operation and convenient maintenance.

How much it can grind:

It is very limited if a meat mincer is capable of grinding bones with ease. This holds true even for heavy duty meat mincers. Manufacturers most times indicate this on their mincers because bones are too strong for motors to grind, and any attempt to force them would result in the damage of internal gears. Manufacturer’s warranty on your mincer will automatically become voided when bones are ground in it.

How heavy it is:

Weight won’t make much difference if you will be doing lots of grinding. Only ensure you set out a spot on your countertop where your new grinder will seat. If you responsibility much about good looks, then you have nothing to be concerned about because most manufacturers take aesthetics into consideration when producing their grinders. You will sure have to lift your mincer as often as possible when the need to keep it off sight begins. Ensure you determine the weight of the mincer you intend buying before making purchases online; some commercial models can be heavy. Models of higher weights often come with adjustable handles as they would help make moving the grinder easy.

How long you can use:

Grinding plates are usually of varied sizes — only ensure that the size you pick matches with the base of your grinder where it will be mounted. Sometimes, it’s nice to purchase an extra grinding plate. Doing so gives you more variety from which you can select from when preparing meat-based snacks. Proper maintenance of meat grinders requires frequent replacement of the grinding plate. As a rule, replace cutting knife when installing the replacement part for the plate.

Speed:

Sometimes called cutting plates, grinding plates are made of stainless steel or carbon, mostly round in shape with lots of holes punctured in them. During grinding, meat is pushed through the holes, and as the blades spin, the holes cut the meat at an incredible speed.

Warranty:

For a machine that is generally used on a daily basis, having a 1-year warranty is acceptable enough to ensure that it is one of the best meat mincers in the market with the added safety-net of returning it for possible factory defects or uncalled for damages within the term of the warranty.