Risky Whiskey or Science Under the Influence?
Kevin Folta
18138

I wouldn’t leap to the conclusion that non-GMO ingredients have been selected for a marketing or scientific (or non-scientific) reason. Distillers and consumers demand taste consistency spanning generations of production. Moreover, mash bills are proudly-maintained traditions. If the non-GMO product has been found to alter the flavor, sticking with it would kill a brand.

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