The Last — 30 —

It’s been a busy month around these parts. Here’s what I’ve been up to:

First, make sure to pick up the September/October edition of The Good Life — Central New York magazine, where I had my first magazine piece published. It’s about Christopher Bates, the restaurant F.L.X. Table and his quest for world domination. Or, at the very least, his quest to set the bar for food in the Finger Lakes region.



  • I need to make a trip to the Hudson Valley and check out Equilibrium Brewery in person.
  • I should hit Plan Bee while I’m down there too.

At October

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