Jason Wilson – Medium

Jason Wilson

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Simply Satay

The Indonesian classic is more than just chicken on a stick

Dec 20, 2021

Chicken satay

Dec 20, 2021

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You’ll Want to Check Out This Definitive Book on Pasta

With 1001 recipes, 1974 masterwork ‘The Pasta Codex’ is finally translated into English

Nov 17, 2020

The cover of The Pasta Codex

Nov 17, 2020

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Can We Give a Round of Applause to Parsnips?

‘Oh wow! Look at those beautiful parsnips!’ said no one ever

Nov 7, 2022

A pile of parsnips.

Nov 7, 2022

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In Troubled Times, Make Your Memories as Best You Can

I couldn’t get my hands on 00 flour, but I still made marubini

Apr 15, 2020

In Troubled Times, Make Your Memories as Best You Can

Apr 15, 2020

One Bottle: Wine in the Time of the Virus

Given current events, what’s the worth of holding onto a wine meant to age well into the future?

Mar 13, 2020

One Bottle: Wine in the Time of the Virus

Mar 13, 2020

After the Summer of White Claw, Can This Be the Autumn of Aquavit?

I get that this is a little tedious. Hear me out

Oct 30, 2019

After the Summer of White Claw, Can This Be the Autumn of Aquavit?

Oct 30, 2019

Jason Wilson

Jason Wilson

Editor, Everyday Drinking. Author of Godforsaken Grapes, Boozehound, & The Cider Revival. Series editor, The Best American Travel Writing. everydaydrinking.com

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