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A vibrant tour of Asia in 90 vegan recipes

When Sasha Gill went vegan, she wasn’t about to leave her family’s home-cooked favorites behind. Pad thai without fish sauce? Curry without ghee? In East Meets Vegan, Sasha proves that Asian cooking can be plant-based — as well as easy, affordable, and delicious! Here are:

• Veganized favorites: Spring rolls, red bean pancakes, shiitake ramen, mango lassis
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• Book ID Asin: 1615195637
  Book Title: East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious
  Book Author: Sasha Gill
  Book Format and Price:
  Book Format Name: Kindle
  Book Format Price: $14.99
  Book Format Name: Paperback
  Book Format Price: $15.89
  Book Price: $15.89
  Book Category: Books, Cookbooks, Food & Wine, Cooking Methods and unknown
  Book Rating: 341 ratings
• East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill Book Review
• Name: LFL
  Rating: 5.0 out of 5 stars
  Title: Enticing enough to order twice!
  Date: Reviewed in the United States on March 7, 2019
  Review: I almost never request cookbooks from Netgalley, but East Meets Vegan looked so enticing that I couldn’t resist. The author’s heritage is Indian and Eurasian, and she grew up in Singapore, so I figured that (but for the substitution of plant-based foods for animal products and some other creative experimentation) the recipes would be authentic as well as tasty. And they do indeed look delicious.
• The cookbook falls into six different sections: Basic Recipes and Techniques, India, Thailand, Singapore & Malaysia, China and Japan. In its pages are both familiar favorites (Dal Makhani, Cucumber and Mint Raita, Tofu Pad Thai, Thai Green Curry, Satay, Sambal, Scallion Pancakes, Mapo Tofu, Baked Tempura and Shiitake “Tonkotsu” Ramen) and new-to-me dishes (Cauliflower Samosas, Fennel and Parsnip Tarka Dal, Thai-Style Ocean Cakes, Sweetcorn Fritters, Malaysian Rojak Salad, Tempeh Rendang, Gua Bao with Sweet Potato “Belly,” and Hong Kong “Egg” Tarts).
• There are color photographs of most of the recipes, and directions are straightforward. Occasionally, some unusual ingredients are called for, but that is only to be expected of a cookbook that is both vegan and one of Asian recipes. On the whole, it seems very accessible for the kind of cookbook it is, and I very much look forward to cooking from it.
• In fact, I like the look of it so much that despite having received an advanced reading copy from the publisher, I ordered it from Amazon in the hopes that the book will sell well enough that there will be more cookbooks from Sasha Gill.
• Name: Cosmicgnomon
  Rating: 5.0 out of 5 stars
  Title: Granddaughter loves the recipes!
  Date: Reviewed in the United States on August 26, 2022
  Review: Good for a novice or experienced cook.
• Name: Chigladze Giorgi
  Rating: 5.0 out of 5 stars
  Title: Everything I made from that book are amazing!
  Date: Reviewed in the United States on October 26, 2021
  Review: This was a present for my daughter. I was worried that it might become another vegan cookbook she got from us. But after a few months, she completely fall in love with that book and made several dishes for me and my wife. We LOVE the food, every single thing that we tried from that book. The recipes are clearly written and easy to follow, and most importantly the results are outstanding (even for none-vegan people like I). There are so many interesting and diverse items, you just want to cook one after another (or your child to do). I am happy to see how this book became her staple cookbook :)
• Name: Judith
  Rating: 5.0 out of 5 stars
  Title: Favorite asian food with vegan twist
  Date: Reviewed in the United States on October 7, 2019
  Review: I really love this book! I am not one to write reviews often but since I’ve been using this book non-stop, I feel like I should! Growing up in Malaysia as a vegetarian wasnt easy. It was hard to eat favorite childhood foods that I once devoured easily. Now being in the USA, and being even further away from such delicacies, this made me even sadder. The cost of food outside doesn’t even help. Since I got this book, I’ve been able to have ALLL my favorite dishes not only from Malaysia, but also Thailand, China, Singapore, Japan, and India. The recipes are perfect, ingredients are easy to find and the instructions are straight to the point. I enjoy coming home to this book and figuring out what I would like to eat. Grocery shopping has become a lot more fun! I am never bored with the food I eat anymore thanks to this book. Thanks Sasha! I am a HUGE FAN! Here are photos of some of the food I’ve made so far, from left to right: Mapo Tofu, Peppler’s Noodles, Vegan Roti John
• Name: mbiru
  Rating: 5.0 out of 5 stars
  Title: Beautiful, Authentic, Accessible
  Date: Reviewed in the United States on March 23, 2019
  Review: I grew up in Asia. I have lived/traveled in all the countries featured in this book, and eaten like a local. When I cook or eat Asian food now that I’m living here in the West I do not tolerate too many changes to foods that are a part of my taste history. In this book I recognize dishes, I know flavours, I appreciate the individual twists. Sasha uses ingredients I can find and suggests appropriate substitutions, and the recipes aren’t taxing for everyday cooking … and unlike so many other recipes and books, in this book I see (and can practically taste) the authenticity! And what I have cooked comes out exactly as Sasha says. My circle of friends includes vegans, vegetarians, people who are dairy-free and/or gluten-free, people whose only dietary restriction is that they want good food, and people who know what authentic Asian food tastes like. No more need to struggle to come up with an authentic Asian menu that satisfies everyone. This book checks all the boxes! I love it! Bought one, and have purchased more — both the UK and US versions.
• Name: Christopher Allen Tanner
  Rating: 5.0 out of 5 stars
  Title: A great tasting way to be vegan
  Date: Reviewed in the United States on December 30, 2019
  Review: A ton of great tasting and healthful recipes. I enjoyed the fact that so many of the recipes have a good amount of protein. So many vegan books ignore quality protein and think that beans and legumes are enough. To get quality protein in your diet you must eat tofu, tempeh, and quinoa and there are a good number of these recipes in this book.
• Recipes are good tasting and easy to follow. The only recipe I’d change so far is the tempeh rendang as it was very far from the traditional dish. The dozens of other recipes I’ve prepared have been very tasty and as close to authentic as they could be in their vegan form.
• Name: Bram Hubbell
  Rating: 5.0 out of 5 stars
  Title: Delicious and inspired recipes from Asia
  Date: Reviewed in the United States on May 12, 2020
  Review: I’ve spent over 30 years as a vegan and 20 years traveling throughout South, Southeast, and East Asia, so this book spoke to me. Sasha Gill has taken so many of the delicious street foods that I used to see and dream about eating, and she has made vegan versions of them. She also has a great sense of how to capture the complexity of the flavors of these foods. She explains ingredients like Galangal and pandan. It’s clear that Sasha grew up in a Singapore family and truly appreciated the flavors in these foods, and she has helped to capture those flavors in an accessible and exciting cookbook.
• Name: courtneya_91
  Rating: 5.0 out of 5 stars
  Title: Everything taste good
  Date: Reviewed in the United States on September 27, 2021
  Review: This is currently my favorite cookbook. For a meal that I know is going to taste good I look in this book first. You can tell that all the recipes have been tried before published. I’ve made 5 different recipes and loved them all. I plan on making every recipient in this book! Definitely a keeper!