Beer is the most commonly consumed alcoholic beverage. If you consider all the beverages, it claims the third position after water and tea. Depending on the basic grain that it is brewed from, there are many variants of beer available. The process of brewing involves the fermentation of the starch sugars present in the wort that has been extracted from the grains, which results in the production of ethanol and carbonation.

The industrial production of beer is somewhat different as they use hops for the addition of bitterness and other flavours to it. These also act as stabilizing agents and preservatives. …

About

Jean-Louis Dourcy

Jean-Louis Dourcy, est directeur général de La Malterie du Château — Malterie du château, la plus ancienne malterie de Belgique. https://www.jeanlouisdourcy.be/

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