Masala chai has always been one of the things that bring me comfort. As the creamy foam with bits of tea leaves bubbles away, it fills the air with the fragrant Easy masala chai recipe. This phenomenon is captivating. Then there is the slight frustration of waiting for the first sip while the familiar clink of spoons sounds off when the sugar is blended into separate cups. During this time, the anticipation builds. When one relaxes with a warm beverage in the company of family and friends, time seems to pass more slowly.
What is Masala Chai?
Masala chai is a tea typically consumed in India but is gaining popularity in other parts of the world. It is characterized by its luscious texture and warming spices. Adding spices to masala chai is the fundamental distinction between regular and masala chai. On the other hand, the easy masala chai recipe consists only of tea and milk.
The traditional recipe for chai calls for the following four ingredients:
- A cup of black tea (we prefer bagged or loose-leaf, decaf when possible)
- Milk (we eliminated dairy from our diet by substituting coconut and/or cashew).
- Sweetener
- Spices (ginger, cinnamon, clove, cardamom, black pepper)
Cinnamon, cardamom, black pepper, cloves, and ginger are the spices we like to use the most together. However, the herbs used might change depending on the cuisine.
There’s a saying that the cuisine in India differs every 100 kilometers, but if there’s one thing that unites all Indians, it’s tea. Chai is the national beverage of India. In its purest form, chai is nothing more than a cup of milky tea. And even within that category, there is a wide variety of chai, including Kashmiri pink chai, dark (ginger) chai, masala chai, and many others.
A Guide to Preparing Chai Tea
For some, brewing a delicious cup of masala chai may be second nature. As we make the ideal cup, it’s almost as if we’re operating on autopilot.
But perhaps your spouse’s parents never taught you how to make chai, and now you’re under a lot of pressure to prepare it for everyone in the family. It’s possible that you’ve had a fantastic cup of coffee at a restaurant or a coffee shop, and now you want to create your own!
If you have never prepared chai before, then the following Easy masala chai recipe will be of assistance to you:
- Find the correct proportions of each spice for your dish. Most coffee shops employ a concentrate with an overpowering flavor characterized by cinnamon and pungent spices. This does not make for a cup of chai that is well-balanced. The basic recipe is a foundation upon which further variations might be built.
- Consider the effects of evaporation. The evaporation of some liquid is necessary for creating creamy chai since it results in a milky tea that is noticeably thicker. You’ll find out if the ratio of water to milk that’s 2:1 or 1:1 is more to your liking.
- Learn how to aerate chai using two different methods: the “chaiwallah” approach and the double boil method.
- Discover the rich history and culture that surrounds the Masala Chai. This is significant because the great drink known as chai tea continues to be misrepresented in popular culture. Chai tea is now considered to be a separate beverage in its own right.
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