Jen Lin-LiuinHeatedHow Cooking in Cuba Prepared Me for the PandemicNow that I’m back in the United States, reminders of my former Soviet-style life are poppping up all around me·8 min read·May 28, 2020--2--2
Jen Lin-LiuinHeatedI Loved Souplantation and I’m Not Embarrassed to Admit ItMourning the loss of a favorite childhood restaurant·5 min read·May 11, 2020----
Jen Lin-LiuinHeatedRestaurant Lessons from ChinaI had a thriving cooking school and restaurant in Beijing for more than a decade … until the coronavirus struck·7 min read·Apr 3, 2020----
Jen Lin-LiuinHeatedHeyTea Makes the Drink We’ve Been Looking ForWildly popular in China, cheese tea is novel without being too gimmicky·6 min read·Oct 11, 2019----
Jen Lin-LiuinHeatedThe Most Famous Chef You’ve Never Heard OfI’m one of 17 million obsessed with Li Ziqi; and she’s even cooked for me through her blossoming food empire·5 min read·Aug 15, 2019--4--4