Jen Lin-LiuinHeatedHow Cooking in Cuba Prepared Me for the PandemicNow that I’m back in the United States, reminders of my former Soviet-style life are poppping up all around meMay 28, 20202May 28, 20202
Jen Lin-LiuinHeatedI Loved Souplantation and I’m Not Embarrassed to Admit ItMourning the loss of a favorite childhood restaurantMay 11, 2020May 11, 2020
Jen Lin-LiuinHeatedRestaurant Lessons from ChinaI had a thriving cooking school and restaurant in Beijing for more than a decade … until the coronavirus struckApr 3, 2020Apr 3, 2020
Jen Lin-LiuinHeatedHeyTea Makes the Drink We’ve Been Looking ForWildly popular in China, cheese tea is novel without being too gimmickyOct 11, 2019Oct 11, 2019
Jen Lin-LiuinHeatedThe Most Famous Chef You’ve Never Heard OfI’m one of 17 million obsessed with Li Ziqi; and she’s even cooked for me through her blossoming food empireAug 15, 20194Aug 15, 20194