3 Meat Breakfast Pizza


  • 1 prebaked refrigerated 12-inch pizza crust, at room temperature
  • 1 (2 1/2 ounce) packages country gravy mix
  • 1 cup milk
  • 1 cup water
  • 1 cup chopped sausage links, cooked
  • 1 cup chopped ham, cooked
  • 1 cup bacon bits, cooked
  • 1/2 cup milk
  • 2 tablespoons margarine
  • 8 eggs
  • 1 1/2 cups shredded cheddar cheese


  • Add water and milk to a saucepan and set an oven to preheat at 400°F.Whisk the gravy mix to bring to a boil and let it simmer for 2–3 minutes until it becomes thick.
  • Beat eggs with milk. Take a large skillet to melt margarine and add the beaten eggs; scramble it into small chunks.
  • Place the pizza crust on a cookie sheet or stone. Spread the gravy on the pizza, add meat on the gravy layer and top it with the scrambled eggs. Add salt and pepper.
  • Sprinkle a generous amount of cheese on top and bake for 10–15 minutes at 400°F or until the cheese starts to melt and bubble. Take out of the oven and serve hot after cutting into cones.

Variation: — You can add green onions to the meat mixture. They taste even better.

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