water in a fridge
I have often made the example of carbon dioxide in water inside a glass
of selzers(/aspirin), surface chemistry as it is ambiguously called can
explain this by the so-called gas pressure of thin layers.
But try this, put a glass of aspirin in your fridge and add an infrared light
inside the fridge — my contention is theoretical ONLY — you see if you
remove that light, no gas pressure inside the water (your gulp of aspirin) — the carbon dioxide escapes…
Oh and… is ‘surface tension’ nothing but EZ-water? The implications are very many, many indeed.
