Backed by a Century of Agricultural Expertise, Matt Billings Establishes a New Legacy of Responsible Modern-Day Farming and Food Production with AYO Almondmilk Yogurt

Through common sense practices and a vertically integrated approach, Matt Billings brings a passion for innovation and sustainability to the crafting of AYO Almondmilk Yogurt

Delano, Calif. — (July 8, 2020): The story of AYO Almondmilk Yogurt begins in 1913 on the Billings family farm. Fast forward sixty-five years. As a boy, Matt Billings had the best seat in the house: riding around with his dad and grandfather in the family pickup truck, three generations of Billings exploring their fields. Life on the farm taught Matt that a good reputation requires a steadfast commitment to doing the right thing, even when it isn’t easy or popular. Now a father, farmer, and founder of AYO Almondmilk Yogurt, Matt brings a passion for innovation, healthy living, and sustainability to the practice of farming almonds — a legacy he plans to pass down to his own children.

“Growing up in agriculture has given me an enormous appreciation for nature, the seasonal rhythm of life, healthy nutritious food, and lifelong friendships,” says Matt. “Today, the use of new technology takes it one step further, enabling us to innovate our farming techniques, helping us to…