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The ultimate guide to real vegan baking―Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweet

With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen’s Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking ca

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Book ID Asin: 162315961X
Book Title: Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods
Book Author: Gretchen Price
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $6.99
Book Format Name: Paperback
Book Format Price: $16.49
Book Price: $16.49
Book Category: Books, Cookbooks, Food & Wine, Baking and unknown
Book Rating: 720 ratings

Modern Vegan Baking: The Ultimate Resource for Sweet and Savory Baked Goods by Gretchen Price Book Review

Name: Loveislikely
Rating: 3.0 out of 5 stars
Title: NoPhotos
Date: Reviewed in the United States on August 22, 2018
Review: If you buy cookbooks for inspiration and love the photos, this is not the cookbook for you. The author is well versed and there are good sounding recipes but I lost interest after 10 pages and then realized it was because there is no food photography. I’m trudging through it bc I don’t want the hassle of returning it.

Name: David Geddes
Rating: 1.0 out of 5 stars
Title: SeriousEditingProblems
Date: Reviewed in the United States on September 8, 2018
Review: I was excited to try this cookbook but have already found 2 blatant omissions in 2 of the cupcake recipes. One has no starting oven temperature and another lists no temperature at all. Serious editing problems here. Very disappointing.

Name: Kelly
Rating: 5.0 out of 5 stars
Title: Lightningyearsbeyondotherveganbakingrecipes
Date: Reviewed in the United States on February 9, 2018
Review: I’ve tried a few recipes so far and find this book to be lightning years better than any other vegan baking recipes I’ve tried over the past 7 years of veganism! It’s hard to justify buying a cookbook with so many free recipes online these days, but this one is a must-have. It has absolutely delicious recipes down to a perfected science: cheesecakes, crepes, tarts, pies (Boston Cream even), layer cakes that hold shape and taste amazing, and much much more.This is not a healthy or fuss-free recipe book in any way, just like nonvegan baking books that contain similar recipes. But if you want to make perfect vegan baked goods that are just as delicious (and sometimes even better) than the most delectable nonvegan baked treats you’ve ever had, this book is for you!

Name: Paula
Rating: 4.0 out of 5 stars
Title: Thechocolatecookiesaregreat
Date: Reviewed in the United States on March 27, 2018
Review: I bought this book so I could make cookies and cakes for my granddaughter who is vegan. She has a severe intollerence to milk, she can not have products with milk. So the family chose to go vegan. But when your granddaughter asks why you made cookies she can not eat, you need to do something about that. What I like about this book is the explanation of what to substitute and why it will work just as well. I’ve only tried 2 recipes so far, chocolate chip cookies and the vanilla pound cake. The cookies taste great! I sent some with hubby to work, and no one could tell they were vegan. As for the pound cake, it taste very yummy, but I need to try that one again. The cake fell a little in the middle. My main complaint about the book is there are very few pictures. I want to see how my baked good should look. Because if they don’t look like the book, I did something wrong. I am still exploring with this book but I think it’s one of the good ones out there. When at a large book store one day, I looked for another vegan baking book. There was nothing in the store comparable to this vegan baking book.

Name: STACEY L MANGUM
Rating: 5.0 out of 5 stars
Title: ThisbookwastheBESTNotonlydidithavetherecipesbut
Date: Reviewed in the United States on April 3, 2018
Review: This book was the BEST! Not only did it have the recipe’s but also an explanation of what your using and were it comes from. I have made a few different things now from this book and they tasted great!!! I made Banana Foster and a chocolate cake! They were to die for.

Name: B. Tapia
Rating: 5.0 out of 5 stars
Title: WhowouldhaveeverthoughtPlantbaseddeliciousness
Date: Reviewed in the United States on January 15, 2018
Review: Gretchen is a master at her craft. She has finally decided to follow her heart and beliefs towards a cruelty free lifestyle and has revised her baking products to embrace her vegan lifestyle and yet her delectable confections are still just as delicious as they were prior to her change of diet. I’ve tried a couple of her recipes and I cannot tell the difference between animal ingredients vs. plant ingredients. Whether you are transitioning over to a vegan lifestyle for ethical or simply dietary reasons these recipes will satisfy the sweet tooth!

Name: Luci
Rating: 5.0 out of 5 stars
Title: Ausefulguide
Date: Reviewed in the United States on January 25, 2018
Review: I am an experienced baker, I have done vegan checking and baking, and I found new information in this book. Useful new information.

Name: Joseph K. Palamar
Rating: 5.0 out of 5 stars
Title: BakeryQualityDessertsICanMakeinMyOwnKitchen
Date: Reviewed in the United States on January 11, 2018
Review: Do not be afraid of this book because it is for vegan baking. Sure there are some ingredients you may not be familiar with, but Gretchen shows how vegan baking can be fantastic. Her recipes for items are all pretested and work the first time. These are not like the box mixes, but true homemade items which have a great taste. Who ever though vegan baking could be so good.And with Gretchen being the former owner of a bakery, you know these recipes are bakery quality. Gretchen tests each one to get the bugs out.What I love is she provides hits on how to modify some recipes to create new flavors.new flavors..With a little practice you can be creating bakery quality desserts. Don’t tell your friends they are vegan unless they ask. What they don’t know won’t hurt. Too many people think vegan means tasteless and cardboard flavors. No more.