Josh GeeRelearning the value of testing at the MTAEarlier this year, we pulled together a team at the MTA to build new real time arrival and information templates for the digital screens…Oct 24, 20191Oct 24, 20191
Josh GeeWhat I learned in two years of moving government forms onlineTwo years ago, I started at the City of Boston with a simple yet comically broad mandate: Get rid of paper forms and PDFs. The nascent…Feb 22, 201821Feb 22, 201821
Josh GeeinSnack CartA brief bit of blatant self-promotionI am moving to New York City at the end of the month. While this is very exciting for me personally, professionally, and culinarily (I’m…Jan 30, 2018Jan 30, 2018
Josh GeeinSnack CartOne of the harshest reviews I have ever readThe review everyone is talking about this week is by Jay Rayner at the Guardian. He travelled to Paris to dine at Le Cinq in the Four…Apr 20, 2017Apr 20, 2017
Josh GeeinSnack CartRemember last week?Food & Wine released their best new chefs list of 2017. As with many lists like this, there’s always a lot to nitpick, but regular readers…Apr 14, 2017Apr 14, 2017
Josh GeeinSnack CartSnack Cart: Prefabricated Irish BarsLucky Peach, a magazine of food and food culture, is folding after six years. In a blog post from the team, they confirm that there will be…Mar 22, 2017Mar 22, 2017
Josh GeeinSnack CartThis French frozen food company is selling Ghostbusters marshmallowsWelcome to Snack Cart! We’re back on a more regular schedule. While feedback was mixed and clearly logistics are tough, I’m going to keep…Mar 14, 2017Mar 14, 2017
Josh GeeinSnack CartSnack Cart: Food from countries affected by the immigrant ban, Washington D.C.,Grubstreet wrote up a guide to ten cookbooks celebrating countries targeted by the Trump immigration ban. One reason I love food is how…Feb 6, 2017Feb 6, 2017
Josh GeeinSnack CartSnack Cart: Long reads on fast food, a walk through Chicago’s Chinatown, and a Syrian grandmother…Welcome to Snack Cart! I’ve loaded up the cart with the best food writing from across America. Hopefully, you’ll find something to enjoy…Jan 30, 2017Jan 30, 2017
Josh GeeinSnack CartSnack Cart: Restaurant bubble, spicy food, and one of the oldest barbecue spots in SelmaSnack Cart is a weekly newsletter of my favorite food writing from around the country.Jan 17, 2017Jan 17, 2017