Jill SampsonRicotta GnocchiWell, this a turned out to be a lot faster and easier than the potato gnocchi I had planned to make, but the purple yams had gotten hard…Oct 7, 2019Oct 7, 2019
Jill SampsonMy Old Kentucky DinnerFor our annual service auction, I offered up a traditional Kentucky meal for the winning bidders.Sep 29, 2019Sep 29, 2019
Jill SampsonThe Coyote’s Bicycle: The Untold Story of 7,000 Bicycles and the Rise of a Borderland Empire, by…“In America’s rough streets,” wrote Symmes, “there are four forms of currency — cash, sex, drugs, and bicycles. Of those, only one is…Jan 26, 2017Jan 26, 2017
Jill SampsonIn the City of BikesI seem to have accidentally been reading books about Resistance in late 2016. I promise you it was in no way intentional, but I was on a…Jan 26, 2017Jan 26, 2017
Jill SampsonHandbook for ProphetsThis is your quick 2017 reminder that we are all prophets, pastors, preachers, and priests. We each bear witness to what around us is…Jan 26, 2017Jan 26, 2017
Jill SampsonPressure Cooker: in love.So, my first try at pressure cooking was a success. This is dinner from scratch, if you don’t mind calling a microwaved burrito at the base…Oct 22, 2016Oct 22, 2016
Jill SampsonPot Likker SoupThis is a two part soup. You’ll end up with greens for dinner, then make the soup for tomorrow.Jan 1, 2016Jan 1, 2016
Jill SampsonThree Soups to Make for a CrowdThese aren’t the most elegant, complicated soups, but they can be easily scaled, aren’t too expensive, and most people will eat them — not…Jan 1, 2016Jan 1, 2016
Jill SampsonRambling RecipesA place to keep some rambling recipes. I love my immersion blender. Also, we like adaptable food that each person can customize.Jan 1, 2016Jan 1, 2016
Jill SampsonWhen #allthethings happen on a Monday.When one day you get a hurricane, an earthquake and a volcano. Followed by the usual culprits flood, mudslide, tsunami, and ash cloud. The…Oct 24, 2015Oct 24, 2015