Victor JivhedRamen — Befriending timeFor my next installment of Teachings of Food, I’ll talk a bit about my current favorite dish in all categories that is really trendy at…Nov 11, 2018Nov 11, 2018
Victor JivhedOozing banana cake — Accepting failure and knowing your weak spots.For my second part of Teachings of Food I’ve decided to delve into something that used to frighten me more than anything else: failure.Nov 7, 2018Nov 7, 2018
Victor JivhedCacio e Pepe — The art of simplicity and making the most out of things.Ever since I really got into cooking, I’ve always felt that food can do much more than being a flavorful intermission. How you select…Nov 4, 2018Nov 4, 2018
Victor JivhedI didn’t become vegan for the animals. I did it for the creativity.Just in time (with a whopping hour to spare) for World Vegan Day, I’d like to share my journey reluctant maker of crappy budget food to…Nov 1, 2018Nov 1, 2018