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Victor Jivhed

Ramen — Befriending time

For my next installment of Teachings of Food, I’ll talk a bit about my current favorite dish in all categories that is really trendy at…

Nov 11, 2018

Ramen — Befriending time

Nov 11, 2018

Oozing banana cake — Accepting failure and knowing your weak spots.

For my second part of Teachings of Food I’ve decided to delve into something that used to frighten me more than anything else: failure.

Nov 7, 2018

Oozing banana cake — Accepting failure and knowing your weak spots.

Nov 7, 2018

Cacio e Pepe — The art of simplicity and making the most out of things.

Ever since I really got into cooking, I’ve always felt that food can do much more than being a flavorful intermission. How you select…

Nov 4, 2018

Cacio e Pepe — The art of simplicity and making the most out of things.

Nov 4, 2018

I didn’t become vegan for the animals. I did it for the creativity.

Just in time (with a whopping hour to spare) for World Vegan Day, I’d like to share my journey reluctant maker of crappy budget food to…

Nov 1, 2018

I didn’t become vegan for the animals. I did it for the creativity.

Nov 1, 2018

Victor Jivhed

Victor Jivhed

Creative Director at Getsocial (www.getsocial.se), copywriting cuckoo, vegan food vigilante and mediocre stand up comedian. Holla at me: victor@jivhed.se

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