Feb 24, 2017 · 1 min read
I like it because, as a bodybuilder, it’s not easy to get sufficient protein from vegan sources. These and the Tofurky and Daiya offerings allow me to get sufficient protein into my cooking that tastes pretty darn good.
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Driven by family, software, music, baking, cycling, community, UU/Catholic/Buddhism, prone to going meta.
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