I write, eat and drink for The Gannet — an online magazine dedicated to people’s lives as lived through food.
Lyle’s24.09.16Refinement uncoupled from ego
Refinement is a curious thing.
Cherished in dining; lambasted in sugar; heavily encouraged in writing such as this: the word that leaves all Masterchef contestants in a cold sweat. If we…
THE MODERN PANTRY22.06.16Resting on worthy laurels
PIDGIN01.06.16Carefully curated ruckus
Atmosphere; ambience; “the vibe”. Call it what you want, but a restaurant’s mood is the final seasoning. The kitchen’s tempo underscoring clamour of sound & heat; the touch of the crockery — delicate china, glazed…