James HansenA New StageThis piece was originally submitted for the 2018 YBFs Fresh Voices in Food Writing award, and was shortlisted by Marina O’Loughlin, Fay…4 min read·Sep 28, 2018----
James HansenLondon/LisboaTwo restaurants shadow-box in a concrete shrine. One turns out bright plates that forecast Portuguese sunshine, unfussy and confident…3 min read·Jun 24, 2018----
James HansenThe Future’s…Any child knows that before you bake you must steal the mixture. Cake, whether oozy and chocolatey or fruited rubble. Cookies, pinched…4 min read·Jun 1, 2018----
James HansenSpoilt BratsTomos Parry is very particular about his turbot. At his newly opened grill restaurant BRAT, on Redchurch Street, he will “work closely with…7 min read·Mar 26, 2018----
James Hansen:fireemoji:If anything has an exquisite blankness, it is an empty comments section on the internet. A hopeful horizon line. But from the depths they…4 min read·Mar 20, 2018----
James HansenNoms 2.0My laptop auto-corrects Noma to “Noms”. There’s a lot to unpack there, if you look hard for it; enough to make the Nordic mad. I’ve settled…6 min read·Mar 9, 2018----