James HansenA New StageThis piece was originally submitted for the 2018 YBFs Fresh Voices in Food Writing award, and was shortlisted by Marina O’Loughlin, Fay…Sep 28, 2018Sep 28, 2018
James HansenLondon/LisboaTwo restaurants shadow-box in a concrete shrine. One turns out bright plates that forecast Portuguese sunshine, unfussy and confident…Jun 24, 2018Jun 24, 2018
James HansenThe Future’s…Any child knows that before you bake you must steal the mixture. Cake, whether oozy and chocolatey or fruited rubble. Cookies, pinched…Jun 1, 2018Jun 1, 2018
James HansenSpoilt BratsTomos Parry is very particular about his turbot. At his newly opened grill restaurant BRAT, on Redchurch Street, he will “work closely with…Mar 26, 2018Mar 26, 2018
James Hansen:fireemoji:If anything has an exquisite blankness, it is an empty comments section on the internet. A hopeful horizon line. But from the depths they…Mar 20, 2018Mar 20, 2018
James HansenNoms 2.0My laptop auto-corrects Noma to “Noms”. There’s a lot to unpack there, if you look hard for it; enough to make the Nordic mad. I’ve settled…Mar 9, 2018Mar 9, 2018