Top 14 Meat Cooking Books
Welcome everyone to our latest book roundup article featuring the scrumptious world of meat cooking books! From beginner to expert, these books offer mouth-watering recipes and valuable insights to make your next grilled steak or slow-cooked pulled pork a delectable experience. Let's dive into this sizzling collection and explore the many tantalizing flavors of meat dishes from around the globe.
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1. Home Book of Smoke Cooking Meat, Fish & Game
For the ultimate outdoor cooking experience, look no further than "Home Book of Smoke Cooking Meat, Fish & Game. " This classic reference, written by esteemed authors Jack Sleight and Raymond Hull, takes readers on a mouth-watering journey through the art of smoking a wide array of sumptuous foods.
Featuring recipes and tips for smoking turkey, cheese, sausage, fish, beef, nuts, and even wild game, this book is sure to ignite your passion for smoke cooking. Perfected over time, the techniques and flavors shared within these pages offer a comprehensive guide for both novice and experienced smokers.
As a staple in any outdoor enthusiast's library, the "Home Book of Smoke Cooking Meat, Fish & Game" has stood the test of time, providing a reliable resource for generations. With its approachable writing style and engaging content, this book is sure to impress and inspire smokers alike.
Don't miss out on the opportunity to master the smoky art of cooking and elevate your culinary expertise with "Home Book of Smoke Cooking Meat, Fish & Game. "
- Authors: Jack Sleight, Raymond Hull
- Publisher: Stackpole Books
- Published Date: January 09, 1997
- Page Count: 160
- Print Type: BOOK
- Categories: Cooking
- Average Rating: 5.0
- Ratings Count: 2.0
- Maturity Rating: NOT\_MATURE
- Language: en
2. The Complete Meat Cookbook
A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
Introducing The Complete Meat Cookbook, a comprehensive and authoritative guide to selecting, seasoning, and cooking the best beef, pork, lamb, and veal today. From "Grass-fed" and "Organic" to "Raised Without Antibiotics, " meat expert Bruce Aidells, also known as the founder of Aidells Sausage Company, navigates through the confusing labels at our local meat counters.
This definitive guide includes hundreds of extraordinary recipes, from classic whole beef fillet stuffed with prosciutto and Parmigiano-Reggiano to economical dishes like Thai Pork Salad. The cookbook also features handy recipe tags like "Fit for Company" and "In a Hurry, " making it easy to match each dish to the occasion. With tips for choosing the most reliable thermometers, understanding meat cuts, and becoming a grill and barbecue pro, The Complete Meat Cookbook offers the essential information needed to master meat, even for beginners.
- Authors: Bruce Aidells
- Publisher: HarperCollins
- Published Date: September 25, 2001
- Page Count: 616
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
3. How to Cook Meat
"How to Cook Meat" is your unyielding guide to mastering the art of meat preparation, bringing together culinary legends Christopher Schlesinger and John Willoughby in a tantalizing feast of flavors. This whopping 890-page publication is a testament to the duo's undying passion, providing not just recipes but also techniques for connoisseurs.
It takes you on a sensory journey with the meat, be it sizzling on the grill or simmering in a pot. Brimming with intriguing insights and mouthwatering temptations, this book is the ultimate resource for all you carnivorous foodies out there!
- Authors: Christopher Schlesinger, John Willoughby
- Publisher: Harper Collins
- Published Date: June 30, 2009
- Page Count: 890
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
4. Good Meat
The Complete Guide to Sourcing and Cooking Sustainable Meat
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat delves deep into the world of sustainable meat, offering readers a fresh perspective on sourcing, supporting local farmers, and nurturing a healthier, more eco-friendly relationship with the food we eat. From stunning photos of delectable, sustainably raised dishes to practical tips on raising meat, Good Meat boasts an impressive collection of over 200 recipes for pork, beef, lamb, poultry, and game, all curated to maximize the quality and flavor of sustainable meat.
With contributions from food advocates and thought leaders including Senator Bernie Sanders and Joel Salatin, Good Meat is a must-have for any carnivore's bookshelf, arming home cooks with the knowledge and recipes to create mouth-watering, sustainable meals from their local farms.
- Authors: Deborah Krasner
- Publisher: Harry N. Abrams
- Published Date: September 01, 2010
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
5. Meat
A Kitchen Education [A Cookbook]
"Meat: A Kitchen Education" is an essential cookbook for every meat lover out there. Written by award-winning author James Peterson, this culinary guide offers more than 175 mouth-watering recipes and over 550 photographs. Inside, you'll find a comprehensive education on various meat and poultry cuts, along with detailed preparation techniques that are both easy to follow and delicious in taste.
The book starts with an informative summary of meat cooking methods, from sautéing to barbecuing, and then dives into classic preparations for every type of meat available. It covers the art of creating perfect pan sauces, gravies, and jus that enhance the flavors of your dishes.
"Meat: A Kitchen Education" concludes with a selection of homemade sausages, pâtés, terrines, and broths, providing the base for numerous other dishes. The step-by-step photographs, Peterson's trademark, offer incomparable visual guidance for handling the complexities of meat.
Whether you're a novice or an experienced cook, this cookbook will help you create satisfying meals for your family and friends. From quick turkey cutlet dinners to Sunday pot roasts to holiday prime rib feasts, you'll find it all in "Meat: A Kitchen Education. " This comprehensive volume will inspire you to explore the art of cooking meat and master the techniques that will make your dishes unforgettable.
This culinary gem has won the James Beard Cookbook Award in the Single Subject Category, confirming its status as a must-have for every kitchen library. With "Meat: A Kitchen Education, " you can confidently step into the world of meat cooking and delight your taste buds with each bite.
- Authors: James Peterson
- Publisher: Ten Speed Press
- Published Date: May 30, 2012
- Page Count: 336
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
6. The Great Meat Cookbook
Everything You Need to Know to Buy and Cook Today's Meat
Embark on a flavor-filled journey with The Great Meat Cookbook, the ultimate guide to buying and cooking today's diverse range of meats. From beef and pork to bison and venison, this comprehensive culinary companion will empower you to conquer the new world of meat cookery, helping you navigate bewildering labels and making informed choices.
Filled with hundreds of mouth-watering recipes, from quick and easy Mushroom-Stuffed T Bone Lamb Chops to sumptuous Great Meat Dishes from around the world, The Great Meat Cookbook is your go-to guide for carnivorous delights. Bruce Aidells, the authoritative voice in meat cookery, demystifies the process of selecting the best meat cuts, roasts, steaks, and chops, ensuring a satisfying and tasty meal every time.
Whether you're seeking a budget-friendly option like Melt-in-Your-Mouth Pork Shoulder or the finest cuts for special occasions, The Great Meat Cookbook offers insights and inspiration that will elevate your meat-cooking experience. Don't miss the chance to explore an array of delectable dishes and charcuterie selections, expertly curated by the renowned cookbook author and meat expert.
Join the carnivore revolution with The Great Meat Cookbook, an indispensable reference work for any cookery collection that will prove invaluable for today's meat lovers.
- Authors: Bruce Aidells
- Publisher: Houghton Mifflin Harcourt
- Published Date: October 02, 2012
- Page Count: 769
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
7. Great Meat
Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game
Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game is your ultimate guide to mastering the art of selecting and preparing the finest cuts of meat. Written by accomplished chefs Dave Kelly, John Hogan, and Glenn Keefer, this comprehensive cookbook will empower you to make the best choice at the meat counter, transform a simple cut into a delectable meal, and truly enhance the flavors of beef, lamb, pork, poultry, and game.
With Fair Winds Press publishing the book in 2013, Great Meat remains a highly coveted resource for anyone looking to elevate their meat-cooking game. Don't miss out on the chance to impress your family and friends with your newfound culinary prowess - embark on your culinary journey with this enthralling cookbook today.
- Authors: Dave Kelly, John Hogan, Glenn Keefer
- Publisher: Fair Winds Press (MA)
- Published Date: October 07, 2013
- Page Count: 227
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
8. MEAT
Everything You Need to Know
Meat: Everything You Need to Know is your ultimate guide to mastering the art of butchering and cooking a wide variety of meats. Authored by the esteemed Pat LaFrieda, a third-generation butcher and owner of New York's premier meatpacking business, and acclaimed food journalist Carolynn Carreño, this comprehensive book offers a full range of cuts and butchering skills, perfect for both novices and experienced home cooks.
With 75 mouth-watering recipes covering a diverse array of meats, including beef, pork, lamb, veal, and poultry, this culinary masterpiece will take your meat game to new heights. Each recipe is carefully crafted, and many have been graciously contributed by celebrated New York City chefs.
As you delve into the art of butchering, you'll discover essential techniques that can be easily applied in your kitchen. With Meat, you'll learn everything from the perfect cuts to the special cooking instructions for creating the most delectable meat dishes.
Meat: Everything You Need to Know is more than just a cookbook; it's a treasure trove of knowledge and inspiration for the home cook seeking to elevate their meat game. Don't miss your chance to unlock the true potential of your favorite meats and indulge in exquisite culinary delights.
- Authors: Pat LaFrieda, Carolynn Carreño
- Publisher: Simon and Schuster
- Published Date: September 02, 2014
- Page Count: 256
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
9. The Cook's Illustrated Meat Book
Embark on an exciting culinary adventure with The Cook's Illustrated Meat Book - the comprehensive and reliable guide that turns even the most challenging cuts into mouth-watering meals. Whether you're new to meat cookery or an experienced home chef, this guide covers everything you need to know for perfect results, every time.
Starting with a comprehensive 27-page masterclass on meat cookery, The Cook's Illustrated Meat Book provides insights into shopping, storing, and seasoning meat, ensuring you understand what goes into every bite. Matching cut to cooking method is vital, and this guide offers detailed explanations for all major cooking methods, including sautéing, pan-searing, pan-roasting, roasting, grilling, and more.
Following the masterclass, you'll find 425 rigorously tested and bulletproof recipes for beef, pork, lamb, veal, and poultry, offering inspiration for everyday meals and special occasion dinners alike. From Pan-Seared Thick-Cut Steak and Juicy Pub-Style Burgers to Weeknight Roast Chicken and Barbecued Pulled Pork, this book will change the way you cook your favorite meat dishes.
The Cook's Illustrated Meat Book also provides essential equipment recommendations, helping you make informed purchasing decisions. Additionally, hundreds of step-by-step illustrations guide you through core techniques, ensuring mastery over various cuts of meat.
With 504 pages and published by America's Test Kitchen, The Cook's Illustrated Meat Book is an invaluable resource for all meat lovers, promising a world of flavor and delicious dishes.
- Authors: Cook's Illustrated
- Publisher: America's Test Kitchen
- Published Date: October 01, 2014
- Page Count: 504
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
10. Secrets of the Butcher
How to Select, Cut, Prepare, and Cook Every Type of Meat
If you've ever wondered how to select the perfect cut of meat or how to prepare a succulent pork dish, "Secrets of the Butcher" by Arthur Le Caisne is your go-to guide. This comprehensive book will take you on a culinary journey through the ever-evolving and artisanal world of meat.
From understanding the origin and characteristics of the best beef, lamb, poultry, and game meats to mastering the techniques of brazing, roasting, and grilling, "Secrets of the Butcher" covers it all. Organized by type of protein, this easy-to-use guide offers tips and recipes to make every meat meal a gastronomic delight.
Featuring over 240 pages with full-color illustrations of over twenty breeds of each animal, "Secrets of the Butcher" is your ultimate resource for meat selection and preparation. With in-depth information on cooking oils, salts, and spices, this book ensures you'll never feel daunting when choosing your meat.
Whether you're a novice cook or an experienced chef, "Secrets of the Butcher" is the definitive guide to transform your meat meals into culinary masterpieces. So, delve into the secrets of the butcher and start exploring the delicious world of meat today.
- Authors: Arthur Le Caisne
- Publisher: Black Dog & Leventhal
- Published Date: May 01, 2018
- Page Count: 240
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
11. A Legacy of Preaching, Volume Two---Enlightenment to the Present Day
The Life, Theology, and Method of History’s Great Preachers
Experience the rich history and evolution of preaching through the lives of thirty-one notable preachers spanning from the Enlightenment to the present day in "A Legacy of Preaching, Volume Two---Enlightenment to the Present Day". This engaging volume explores the theological views, methods of sermon preparation and delivery, and lasting contributions of these influential figures. With diverse voices and an emphasis on individual perspectives, this book offers readers a detailed and captivating journey through the annals of preaching.
Delve into the lives of preachers such as Charles Simeon, Robert Murray M’Cheyne, Alexander Maclaren, and John Stott, among others, and gain valuable insights into how the gospel has been effectively communicated across cultures and eras. Embrace this comprehensive guide for both spiritual enlightenment and practical application of preaching today.
- Authors: Zondervan,
- Publisher: Zondervan Academic
- Published Date: November 13, 2018
- Page Count: 561
- Print Type: BOOK
- Categories: Religion
- Maturity Rating: NOT\_MATURE
- Language: en
12. The MeatEater Fish and Game Cookbook
Recipes and Techniques for Every Hunter and Angler
Dive into the world of wild game cooking with "The MeatEater Fish and Game Cookbook" - a comprehensive guide from the host of the hit television series and podcast, MeatEater. This essential cookbook features more than 100 new recipes, offering techniques and strategies for butchering and cooking a diverse range of game, from whitetail deer and moose to squirrels, rabbits, and everything in between.
Discover your own culinary adventure with recipes and tips for upland birds, waterfowl, freshwater and saltwater fish, plus lesser-known delicacies like sea cucumbers and alligators. Perfect for both novice and experienced chefs, this cookbook is an indispensable guide for anyone who appreciates the taste of the outdoors.
So, whether you're cooking for your next camping trip or hosting a wild game feast, "The MeatEater Fish and Game Cookbook" is the one culinary companion you can't do without.
- Authors: Steven Rinella
- Publisher: Random House
- Published Date: November 20, 2018
- Page Count: 368
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
13. Cooking Meat
A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat
"Cooking Meat" by Peter Sanagan is the ultimate guide for passionate meat lovers seeking to become confident meat cooks. This comprehensive tome, endorsed by renowned chefs Dave McMillan and Frederic Morin, offers more than 120 delectable meat-based recipes to tantalize your taste buds. From choosing sustainable meats to understanding various cuts and their labels, Sanagan, a chef-turned-butcher, shares insightful knowledge on responsible farming and diverse meat selections.
This book goes beyond recipes; it provides in-depth information on meat preparation, including basic butchery techniques and step-by-step methods for challenging dishes like sausages, steaks, and roasted chickens. With detailed explanations of the best cooking methods for each cut of meat, from roasting to sous viding, Sanagan aims to help readers make informed choices and achieve flawless results every time.
Aimed at turning meat lovers into accomplished meat cooks, "Cooking Meat" serves as an invaluable reference, offering a guided tour through the butcher's case. This 712-page culinary masterpiece, published by Appetite by Random House, is a must-read for any meat enthusiast striving to elevate their cooking skills and satisfy their cravings with mouthwatering, expertly prepared dishes.
- Authors: Peter Sanagan
- Publisher: Appetite by Random House
- Published Date: October 20, 2020
- Page Count: 712
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
14. Let's Cook Meat: Recipes You'll Like
"Savor the Sizzle: Must-Try Meat Recipes for Meat Lovers," published by the National Live Stock and Meat Board, presents a delightful collection of mouth-watering meat dishes meant to thrill your taste buds. This stunning cookbook, produced by Good Press, showcases scrumptious recipes designed to take your culinary journey to the next level. Featuring 113 pages adorned with vivid photos and comprehensive instructions, this volume guarantees you'll be more than ready to tackle these irresistible recipes in your own kitchen.
Whether you're a budding home cook or an accomplished culinary master, this book is destined to become an invaluable addition to your cookbook collection. Venture into the world of meat cooking and uncover the delightful array of flavors that await you in "Savor the Sizzle: Must-Try Meat Recipes for Meat Lovers."
- Authors: National Live Stock and Meat Board
- Publisher: Good Press
- Published Date: November 19, 2023
- Page Count: 113
- Print Type: BOOK
- Categories: Cooking
- Maturity Rating: NOT\_MATURE
- Language: en
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