…ctly in the processes that bring everything from shirts to apples across communities and the globe. Rather than focusing on bringing chicken from the US to Mexico or vice versa in the case of avocados, the supply circle incentivizes community members and local food producers to organize an ethical food system based on cooperation and collaboration. In this instance, community members and farmers both become prosumers, consumers who are also producers depending on their vantage point.
…tion of modern slave labor, and prices being inaccurate representations of the costs of production. The urgency to reconsider how our individual, community, and organizational actions affect in the global economy is evident now more than ever.