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I’ve Googled, “Is being a good cook genetic?” There was a time in my life when I would have sworn that my DNA lacked a certain genetic code acquired by most people at birth. Growing up the oldest of several girls in the family, it seemed that I was always more comfortable washing dishes instead of using the dishes to create foods and baked goods.

Jodi Ochstein

Food Writer. Political Commentator. Network Builder. Public Relations, Brand and Web Developer at http://ochsteinstrategies.com/

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