Vegan Pie Crust
- 1 heaping cup walnuts
- 1 heaping cup pitted dates -soak for 10 minutes in warm water and drain
- Place soaked dates in the food processor and process. When small bits remain and/or it forms into a ball. Remove and set aside.
- Add and process walnuts. When a mealy consistency is achieved add the dates and a pinch of salt and mix briefly to combine. (Squeeze between two fingers, the crust should stick together to form a mold. If too dry, add another date or two. If too wet, add a little almond or walnut meal.
- Press into a pan, 8x8 baking dish or round cake pan lined with wax or parchment paper. Press until flat, going up the sides about 1/2 inch. Place in freezer to set.