It’s interesting how people cannot see beyond what they’re used to.
Technology and The Evolution of Storytelling
The Academy
2.4K48

This is what I often feel that great chefs do, Chris Hill! They experiment — technology doesn’t have to be some new microprocessor or piece of software.

It can be a way of combining braising with an unfamiliar ingredient — it can using taco trucks to bring a culinary gem to those who may otherwise never have experienced it.