Honey Mustard Chicken Recipe

Chicken. You gotta love it, don’t ya? It’s inexpensive, and what can’t you make with it? But then again, that seems to be our problem isn’t? We get into these ruts and make the same chicken dishes over and over. But today we are going to shake it up a bit. Today I am going to show you how to make one of my favorite grilled chicken recipes, Honey Mustard Chicken. With just a few simple ingredients you can take your bland, boneless, skinless chicken breast into another flavor stratosphere! I can’t wait to share this with you so… Let’s Get Started! Grilled Honey Mustard Chicken: *Prep Time: 30 min. *Cook Time: 12–16 min. *Difficulty: Easy *Servings: 4 Ingredients:

  • 4 Boneless, Skinless Chicken Breasts
  • 2 T. Whole Grain Mustard
  • 1/2 c. Honey
  • 1/2 c. Extra Virgin Olive Oil
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1/4 tsp. Smoked Paprika
  • 1 tsp. Salt
  • 1/2 tsp. Pepper

In a mixing bowl (or measuring cup) pour in the honey,

Extra Virgin Olive Oil,

The whole grain mustard,

Garlic powder,

Onion powder,

Smoked paprika,

Salt,

And pepper.

Whisk everything together until it is all combined and smooth.

Now you can place the chicken into a resealable bag.

Pour half of the marinade into the bag, over the chicken.

Seal the bag and work so that is covers all of the chicken. Place in the fridge for 30 minutes to over night.

After 30 minutes place the chicken over a medium/high flame on the grill. Cook for 6–8 minutes.

Then flip and cook for 6–8 minutes more. You want the internal temperature to be 165 degrees.

While the chicken cooking, baste with the remaining marinade.

This will take a few applications to get that glossy glaze finish you are looking for.

Remove the chicken from the grill and let it rest for 5–10 minutes under foil, and there you have it! Delectable grilled Honey Mustard Chicken. I guarantee that you, and anyone else that may have the privilege of sitting at your table, will be drooling. This pairs perfectly with a nice garden salad, and some exquisite summer sweet corn. I know this chicken recipe will be a regular on your summer table so get in the kitchen and make it tonight! And as always… Happy Reading, Happy Eating, and Happy Living, ~The Kitchen Wife~ Grilled Honey Mustard Chicken: *Prep Time: 30 min. *Cook Time: 12–16 min. *Difficulty: Easy *Servings: 4 PRINTABLE RECIPE Ingredients:

  • 4 Boneless, Skinless Chicken Breasts
  • 2 T. Whole Grain Mustard
  • 1/2 c. Honey
  • 1/2 c. Extra Virgin Olive Oil
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1/4 tsp. Smoked Paprika
  • 1 tsp. Salt
  • 1/2 tsp. Pepper

Directions:

  1. In a mixing bowl combine the honey, oil, mustard, garlic powder, onion powder, smoked paprika, salt and pepper. Whisk together until smooth.
  2. Place the chicken into a resealable bag and pour half of the marinade over it.
  3. Seal the bag and work the marinade so that all of the chicken is covered.
  4. Place the chicken into the refrigerator for 30 minutes.
  5. After 30 minutes, place the chicken onto a medium/high grill and cook for 6–8 minutes.
  6. After 6–8 minutes flip and cook for 6–8 minutes more. You want the internal temperature of the chicken to read 165 degrees.
  7. While the chicken cooking, take the remaining marinade and baste. This will take several applications to get the glossy glaze finish you are looking for.
  8. Remove the chicken from the grill and let it rest, on a plate, under foil, for 5–10 minutes.
  9. Serve and enjoy!

This dish pairs well with a garden salad and sweet summer corn.


Originally published at www.thekitchenwife.net on August 12, 2015.

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