John W. MillerinHeatedWhat If the FDA Encouraged Meatless Mondays and Wheatless Wednesdays? At One Time, It Did.What the 1918 Spanish flu can teach us about what to eat nowAug 5, 20201Aug 5, 20201
John W. Miller20 Ideas for Coaching Youth Baseball on Zoom: Juggling, batting stance contests; Hall of Fame…We’re all trying to keep baseball alive in the time of coronavirus. As head coach of the Pittsburgh area Steel City Select 11u travel team…Apr 30, 2020Apr 30, 2020
John W. MillerItalian Baseball Story: Surviving Covid-19 by Playing Catch Off Balconies — Wash Hands, ‘No…A couple weeks ago, an Italian baseball friend posted a video on Facebook of two men playing catch off the balconies of their…Apr 3, 2020Apr 3, 2020
John W. MillerinHeatedThese 9 Types of Mayonnaise Are Better on Fries Than KetchupBelgians take mayo seriously, and it’s worthy of our respectMar 1, 20203Mar 1, 20203
John W. MillerinHeatedYour Mapo Tofu Habit Is About to Get More ExpensiveA 25 percent Trump tariff dubbed the ‘quarter pinch’ jacks up price of foods from ChinaJan 21, 2020Jan 21, 2020
John W. MillerinHeatedWhy Food Writers — and Corporate Marketers — Love Old BayBigger than U.S. Steel, McCormick & Company has managed to make the brand feel intimateDec 16, 2019Dec 16, 2019
John W. MillerinHeatedYour Parmesan Just Got More Expensive. You Can Thank Trump For ThatTax hikes take effect todayOct 18, 20191Oct 18, 20191
John W. MillerinHeatedCould Teams Still Turn a Profit If Concessions Were Cheaper?My stint as a stadium vendor says the answer is yesOct 16, 20191Oct 16, 20191
John W. MillerinHeatedIn the List of Reasons to Buy a Restaurant, Marriage Is Not One of ThemMixing love and business can be a disasterAug 27, 20191Aug 27, 20191
John W. MillerinHeated‘Whenever I Eat Queso Frito, I Have a Good Game’MLB is listening to what Latin American players want to eatJun 28, 2019Jun 28, 2019