I was once asked what I thought the most hipster food was. I responded hypothetically, “avocado toast ice cream.” Well, I made it a reality, and it came out way better than I could have imagined! It’s actually good, and I’ll be making it again. You can call me a hipster, if you want.
It’s got everything you could want from a dessert, really. In terms of flavor, you get sweet, salty, spicy, and sour. There’s also some nice textural contrast between the crunchy croutons and the ice cream. It’s like french fries in a shake, except way better!