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In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long.

In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that

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Book ID Asin: B00N6PEO8U
Book Title: My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook
Book Author: Alice Waters,Fanny Singer
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $7.99
Book Format Name: Hardcover
Book Format Price: $18.39
Book Price: $6.45
Book Category: Books, Crafts, Hobbies & Home, Home Improvement & Design and unknown
Book Rating: 348 ratings

My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook by Alice Waters,Fanny Singer Book Review

Name: Suzanne Elizabeth Anderson
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars but I love a bargain
Date: Reviewed in the United States on November 9, 2015
Review: I picked up a copy of Alice Water’s, MY PANTRY, on a whim.

And in fact, after it arrived, this unassuming little cookbook joined a stack of other new cookbooks for a month before I picked it up this weekend and actually cracked the spine and began to read it.

I was looking for a recipe that would allow me to use 3 beleagured eggplant that I’d rescued from the last-stop sale rack at my grocery store.

I’ve never been a big fan of eggplant, but I love a bargain.

When I opened the pages of MY PANTRY, I didn’t really expect to find an eggplant recipe that would inspire me. But I was happily wrong as I turned the page and discovered Roasted Eggplant Caponata.

Below, I’ve included my interpretation of Alice Water’s recipe, because quite honestly I didn’t have all the ingredients….and I live by the cooking philosophy that we should work with what we have.

As the eggplant roasted in the oven, I sat down and began reading Alice Waters’ newest cookbook and was instantly enchanted.
This little book is a peek inside a pioneering chef’s personal kitchen and what makes it a place that inspires her and welcomes her home from long journeys.

I can’t wait to try her recipes for making Tahini, Za’atar, yogurt, a variety of fresh cheeses, tomato, and duck leg confit.

There are not a ton of recipes in this slim volume. Just the essential basics that I am convinced will make me a better cook.

So here’s my riff on the Eggplant Caponata …. it was stunningly delicious!

Ingredients and directions:

3 medium eggplants
2/3 cup olive oil
sea salt
Cut the eggplant into 1/2 inch cubes toss them with the olive oil and salt. The roast them for 30 minutes at 400F, stirring them every 15 minutes.

While the eggplant roast:
saute 1 cup of diced celery and onion (I used a frozen Mirepoix mix) gently until soft

Add into the saute:
the roasted eggplant
1 14oz can of fire roasted diced tomatoes
1/2 14oz can chopped black olives
good splash of red wine vinegar
Add nutmeg, salt, pepper, and red pepper flakes to taste.

Stir all together and cook at a medium low heat for 10 minutes.

Caponata can be served cold as an appetizer or heated with pasta.

It’s delicious!

Alice Waters MY PANTRY is going to become a staple in my kitchen!

Name: DK
Rating: 4.0 out of 5 stars
Title: .0 out of 5 stars Good pantry staple
Date: Reviewed in the United States on October 15, 2018
Review: I received an email alerting me that I could purchase the Kindle version of My Pantry by Alice Waters for only $2.99. I jumped at it. This is a slim volume (I’m assuming) because I read it and skimmed the recipes in that setting. I will revisit this book again and again if simply for the spice section with recipes for Za’atar, Cumin Salt, Chile-Lime Salt, and Niloufer’s Masala. I can’t wait to try Fanny’s Superfood Granola (included in the whole grain section) which combines buckwheat groats, red quinoa, nuts, sesame seeds, chia seeds, sunflower seeds along with warming spices and honey.

I loved that Waters has a 10-liter oak barrel in her kitchen that she makes wine vinegar in. She dumps in all the leftover wine, no matter what color or region. She even dumps in sparkling wine. She also includes directions on making your own apple cider vinegar with peels and apple cores.

Other sections in My Pantry includes “Nuts,” “Beans and Other Legumes,” “Savory Preserves,” “Preserved Fish and Meats,” “Cheese,” and “Sweet Preserves.” I do have to say that I found some of her preserving instructions a bit suspect. I’m not sure I would actually can anything from this book but I would certainly make some to store in the refrigerator.

Name: JK
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars My Favorite Alice Waters Book, Beautifully Written and Illustrated — Take Your Culinary Art to a Whole New Level!
Date: Reviewed in the United States on November 8, 2015
Review: We are so lucky to have Alice Waters helping us navigate our food sources especially in an era of easy, convenient but highly processed foods. Want to take your culinary skills to a new level? Start with good ingredients and Ms. Waters will show you have to stock your pantry with just that. From homemade chicken broth to sauces to pickled vegetables to homemade cheese, your dishes will take on new depth. It doesn’t mean that the process will be more complicated, just that you will start with better stuff.

The really big bonus of this book (it’s not really a “cookbook”) are Ms. Waters musings about how to pull the various ingredients in your panty together for a delicious, nutritious and rather quick meal. She is really teaching the reader the skill of combining a variety of things together for something tasty and that is the true art of cooking. Anyone can follow a recipe and achieve measured results, but to be able to stand in front of an open refrigerator and cupboard and know how to effortlessly pull a meal together, that takes practice, know-how and skill — all of which you can garner by applying Ms. Waters’ knowledge beautifully detailed in this book. After reading this, you’ll completely understand why Chez Panisse continues to be one of the most highly regarded restaurants for 40+ years.

Name: Cissa
Rating: 5.0 out of 5 stars
Title: .0 out of 5 stars Inspirational book of basic pantry essentials: how to make them and how to best use them.
Date: Reviewed in the United States on December 1, 2015
Review: This book is so inspirational! I was reading it at night when I had insomnia, and it was all I could do to stay in bed and not get up and cook stuff!

The recipes and text are both very straightforward- not at ALL fussy!- but complete, and all of them have exciting variations both in making them and in ways to serve them. Almost all of them can be done with minimal kitchen equipment, and they’re designed for lasting- I think the shortest-lived ones would last maybe a week, refrigerated, but much last far longer.

It’s definitely worth reading all the text rather than just diving into the recipes. Waters’s thoughtful context makes the recipes themselves even more exciting.

Very recommended indeed for cooks who like some straightforward DIY that allows us to bring unique flavors to even simple dishes, made with excellent ingredients.