[VIEW] [EPUB KINDLE PDF EBOOK] Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen by Will Horo

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Review Salt Smoke Time Homesteading and Heritage Techniques for the Modern Kitchen by Will Horowitz Marisa Dobson Julie Horowitz

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“The man best known for creating the smoked watermelon ‘ham’ has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into… a perfect gift for anyone you know who’s looking to get back to the land.” — Grubstreet

A celebrated young chef hailed by the New York Times as a “fearless explorer,” brings time-tested heritage techniques to the modern home kitchen.

Executive chef and owner of New York City�

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Book ID Asin: 0062427105
Book Title: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
Book Author: Will Horowitz,Marisa Dobson,Julie Horowitz
Book Format and Price:
Book Format Name: Kindle
Book Format Price: $17.53
Book Format Name: Hardcover
Book Format Price: $17.39
Book Price: $17.39
Book Category: Books, Cookbooks, Food & Wine, Cooking Methods and unknown
Book Rating: 179 ratings

Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen by Will Horowitz,Marisa Dobson,Julie Horowitz Book Review

Name: Kindle Customer
Rating: 3.0 out of 5 stars
Title: Extraordinarily chi chi food
Date: Reviewed in the United States on November 14, 2020
Review: I am a real farmer, cheese maker, sausage and charcuterie maker. I am literally astonished at the bizarre and hideously overcomplicated recipes in this book. And the portions, so tiny! It reminds me of nouvelle cuisine. Having said that, some of the flavour ideas are interesting, but, as I live in warmer climes, not possible for me to replicate. It’s a pretty good read in places, with some ok information on preserving, but, I don’t think the author has ever gotten up in the night to help a lambing ewe in distress!

Name: Kathleen Tom
Rating: 5.0 out of 5 stars
Title: Beautiful and Educational
Date: Reviewed in the United States on March 16, 2019
Review: Going to the supermarket to shop for food has always been the easiest and most convenient option for me. Don’t think I’ve ever seriously considered doing my own pickling or preserving or anything else. I was completely intimidated. Reading through the cookbook, yes — some things do take time… but it’s really not hard or scary… I just needed to be willing. I enjoyed the chapter about different preserving techniques, and the “Pantry” chapter has lovely botanical illustrations if you want to go foraging. Of course, the recipes are amazing (Most of the recipes are accompanied by photographs.) — “Dandelion Honey” will be the first thing I try. I’m also excited about making my own yogurt and trying my hand at pickling. Baby steps right? Overall, this is a beautiful cookbook and I love it… I loved it so much I bought another copy as a gift for a friend.

Name: TMGastronaut
Rating: 5.0 out of 5 stars
Title: The greatest cooking adventure is right here!
Date: Reviewed in the United States on July 15, 2019
Review: This book is part of a new wave of gastronomic literature that takes the reader on a complete adventure. In today’s world where prepackaged ready to eat convenience foods are the established norms its beyond refreshing to have a book like this.

This book takes you beyond the boundaries of the isles of the supermarket and places you into wild world. It can be used as a guide to find, prepare, and cook foods found outside the confines of agriculture; pure foods, wild foods, foods that in some cases have been forgotten.

I highly recommend this book to any lover of ingredients, cooking, and eating. It will open a whole other dimension to you as a cook. Buy it now and appreciate its insight and lessons for years to come.

Name: jesse
Rating: 4.0 out of 5 stars
Title: Dandelion Honey // Errata
Date: Reviewed in the United States on May 30, 2022
Review: This book is aesthetically pretty and interesting overall; however, there is no way the quantities for the dandelion honey are accurate. 1c water reduced by half + 1/2lb dandelion flowers does not equal 2c honey. It equals damp petals (see pic). I’m currently in the process of tripling the liquid (quart total) because picking out those petals was time consuming AF and I want to get a syrup out of this. I also think that you should strain out the petals, which is not in the book either.

Name: marilynn steinman
Rating: 5.0 out of 5 stars
Title: Best Cookbook I have bought in years!!
Date: Reviewed in the United States on March 23, 2019
Review: I am an avid cook and cookbook collector. This cookbook is exquisite, informative and differentiated. The recipes are easy to follow and truly unique. The illustrations are magnificent. I will treasure this cookbook and make certain it is always within easy reach.

Name: Andrea
Rating: 5.0 out of 5 stars
Title: Reading now. Impressive,informative and interesting
Date: Reviewed in the United States on July 3, 2019
Review: This book is really nice read. It arrived in pristine condition. I’m hoping my husband enjoys the recipes. Plant descriptions ,seasons to pick and nice illustrations. Great gift for anyone from Amish friends to preppers. It takes you back to long ago . I know our friends will be wanting a copy.

Name: John
Rating: 5.0 out of 5 stars
Title: Lots of great information
Date: Reviewed in the United States on April 30, 2019
Review: Great book for getting your feet wet and learning the ins and outs of curing and smoking meats and fish.

Name: Amanda Proctor
Rating: 5.0 out of 5 stars
Title: Interesting
Date: Reviewed in the United States on November 27, 2021
Review: Great book and very interesting read

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