That’s a pretty mis.

Recipe: Red Sauce I Don’t Hate

Don’t you hate it when people post recipes, but make you scroll through a novel’s worth of words containing a neatly tied-in personal experience? That’s not going to happen here. Because I already did that in this piece. You’re welcome.

But it’s not all good news.

I do still have a few things to say about red sauce. And I refuse to be brief. It’s just not in my wheelhouse.

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Where food & feelings converge // Full time writer & cook with the agricultural advantage in Amish country.

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Judy Russ

Where food & feelings converge // Full time writer & cook with the agricultural advantage in Amish country.