Image Courtesy of Disney Animation: Pixar

The Complications of Red Sauce

ecause of the elitism that restaurant culture seems to be dripping with, it came to me as a pleasant surprise that most chefs I work with have seen (and even love) the movie Ratatouille. I, personally, have been a fan since the first time I sat through its full two hours of charmingly true-to-life cooking sequences and kitchen scenes. It’s easily my favorite movie- probably of all time.



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Judy Russ

Where food & feelings converge // Full time writer & cook with the agricultural advantage in Amish country.