How To Make Delicious Yet Healthy Nutella at Home with Only 4 Ingredients.
Are you a Nutella lover just like me, but thinking about those calories? Don’t worry, because I have brought the delicious healthy Nutella you can make at home with just only 4 ingredients. That’s right. You can whip up your batch of healthy Nutella at home. This deliciously smooth and creamy homemade Nutella recipe is the yummiest recipe I have ever made. This recipe is also for those who are vegan and gluten-free or sugar-free as well.
Why Make Nutella at Home?
Okay, folks, let’s get real about Nutella from the store. You might be tempted to dive into that jar of silky, chocolatey spread, and we get it; it’s like heaven in a container. But here’s the thing — most store-bought Nutellas are loaded with sugars and palm oil. It’s like a sugary, palm-oily party that your body didn’t RSVP for.
Not only does that extra sugar mean extra calories, but it’s also a ticket for a blood sugar rollercoaster. One minute you are up, and the next you’re down, craving more sweet stuff. It’s like a sugar rush on a loop!
And let’s talk palm oil. While it’s not all bad, the palm oil used in many Nutellas isn’t the best quality stuff. The production of this oil often harms the environment and communities.
So, here’s why you should make your batch of DIY Nutella at home. Well, when you DIY it, you control the show. You can use quality ingredients, cut back on the sweet stuff, and help the planet all at once. This recipe is loaded with Vitamin E, B vitamins and healthy fats. Plus, it’s fun, and the taste? Unbeatable. This DIY Nutella — is good for you and good for the world!
What You Need for Making Healthy Nutella at Home?
Before diving into the recipe, let’s get those ingredients ready. Here’s the list of ingredients you’ll need to make your jar of heaven:
1. Hazelnuts: These are the stars of the show, packed with good fats and a rich nutty flavor. Use the raw, unsalted hazelnuts for the best result. If hazelnuts aren’t your thing, you can opt for almonds instead; they’ll bring a different but equally delightful flavor to the mix.
2. Milk: If you want to make dairy-free Nutella then you can go for Coconut milk or almond milk. It will make the recipe gluten-free, dairy-free, egg-free and soy-free.
3. Sweetener: You can use your regular sugar or brown sugar but if you want to make it healthy then use date sugar or coconut sugar. Liquid sweeteners like honey, pure maple syrup, agave honey or date syrup can be used as well. To make it sugar-free, use allulose.
4. Cocoa Powder: For that chocolatey goodness! Use the no added sugar cocoa powder.
How to Make the Homemade Nutella?
1. Toasting Hazelnuts:
· In a pan, add hazelnuts and roast them on low-medium heat. Dry roast these hazelnuts until they are golden brown. If you are making it in the oven, preheat the oven to 350–400 degrees Fahrenheit. Line a baking sheet with parchment paper and roast the hazelnuts on the oven’s crack for about 6–10 minutes. You’ll notice a rich, toasty aroma filling your kitchen.
· Once cool down, rub the roasted nuts together between your hands or in a cloth to remove the skins. It’s okay if some of the skin doesn’t come off.
2. Blending the Goodness:
· After removing the skins, transfer them into a food processor or a high-speed blender. Blend them until they turn into a smooth, creamy hazelnut butter.
3. Add the Other Ingredients:
· Add cocoa powder, sweetener, milk and vanilla extract(optional) to the hazelnut butter.
· Blend all the ingredients until everything is perfectly combined. This is where the magic happens!
4. Taste and Tweak:
· Give your Nutella a taste test. If you want it sweeter, add a little more sweetener. If you prefer it thinner, pour in a bit more milk. Remember, it’s all about your taste buds. Transfer the Nutella into an airtight container.
· And there you have it, your very own healthy Nutella at home, that’s bursting with flavors and ready to spread on just about anything!
How to Use this Nutella Spread?
Well, besides the usual ways to eat Nutella i.e., with a spoon, here are some ideas you can try:
Spread It: Slather it over on a piece of whole grain (any one of your choices) toast for a breakfast upgrade.
Dip It: Dip your favorite fruits, pretzels or even a spoon — everything’s better with Nutella.
Bake it: Use it as a filling for crepes, and pancakes, or as a secret ingredient in brownies. You can also use it as a frosting over a chocolate cake, cupcake or donuts.
Melt it: Top it on coconut ice cream, oat milk ice cream or any of your flavored ice creams.
How to Store the Nutella?
Now you have created your own healthy Nutella at home, it’s time to store it. So, how do you store it? Here are some instructions:
· If you are using oil instead of milk, the Nutella spread is shelf-stable and does not require to be refrigerated. You can store it in an air-tight container in your kitchen cabinet for up to two weeks.
· If using milk, store it in the refrigerator for two to three weeks.
· To avoid the nuts from going rancid, store the Nutella spread in the freezer. The texture will not be smooth but it will still taste good.
· If you’re feeling extra fancy, you can also add a dash of cinnamon or a sprinkle of sea salt for a gourmet touch.
Final Thoughts
There you have it, a DIY healthy Nutella at home. Who would’ve thought that you could recreate this creamy delight right in your kitchen? The best part? It’s Simple! So, next time you’re craving a Nutella, remember, you’re just a few steps away from pure, homemade bliss.
Say goodbye to the store-bought stuff and say hello to your very own jar of deliciousness, packed with flavor and a dash of love. Give it a whirl, spread it on everything, and enjoy the wonderful world of tasty, delicious and healthy Nutella. Your taste buds will thank you!
If you try this DIY Nutella spread, do let me know in the comments!
Frequently Asked Questions:
Why is my Homemade Nutella hard?
When you store your Nutella in the fridge to last long. It gets hardened. To make it spreadable you need to keep it at room temperature for at least 5 minutes to soften it or warm it for a few seconds in the microwave.
Is Store-bought Nutella junk food?
It is not easy to resist the chocolatey hazelnut spread but it is important to know the ingredients before consuming it too much. The Nutella contains Sugar, palm oil, Hazelnuts, Fat-reduced cocoa powder, Emulsifier: Lecithins(soya), and Vanilin. Many of the ingredients in Nutella are bad for your health and it is not nutritious.
Is there any healthier alternative for Nutella?
Yes, there are a few. Hazelnut Butter with Chocolate(Mindful Pantry), Dark Chocolate Almond Butter(Happy Jars), All Natural Hazelnut Butter(9Grams), etc. But the healthiest of them all is to make it your own healthy Nutella at home.
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