Julia Margaret LuAre Newsletters Still Relevant?I’ve been thinking about starting a newsletter for some myriad of reasons, but are they still relevant? Do people still email for leisure?Mar 5, 20221Mar 5, 20221
Julia Margaret LuHow To Become A Famous Artist In Five StepsArtists have the most rewarding profession and are free from societal establishments.Nov 27, 2020Nov 27, 2020
Julia Margaret LuSome Rules About Writing When Nobody Cares00. Everybody has an opinion. Some talented people are able to convey theirs. How will you?May 17, 2020May 17, 2020
Julia Margaret LuinStirCrazy!A Lobster Roll Hints At Life Again, Is A Real TeaseA Millennial Brooklyn Freelancer meets with a lobster entrepreneur and rides away with a golden nugget and a little bit of hope.May 7, 2020May 7, 2020
Julia Margaret LuAn Architecture Course From The Age Of CoronaThat has nothing to do with survival and everything to do with everything you’ve ever wanted.May 3, 2020May 3, 2020
Julia Margaret LuinStirCrazy!A Truly Foolproof Recipe For A Layered Eggplant CasseroleHow to make a perfect quarantine meal that will. not. fail.Apr 15, 2020Apr 15, 2020
Julia Margaret LuHow To Grieve When You’re Confined To Yourself In Quarantine: A Love StoryWhen a pandemic both gives and infiltrates our spare mental, physical, and emotional space, we just need to Let it out.Apr 6, 2020Apr 6, 2020
Julia Margaret LuThe Anatomy of My Paranoia, A Story from My Quarantine QueendomOne day about a month ago, I was the one foo-fooing cancelled plans and upcoming disruptions in the socialsphere.Apr 5, 2020Apr 5, 2020
Julia Margaret LuThe Geography of My Quarantine Kitchen AKA How the F!@# Do I Get A Delivery Slot on AmazonMy kitchen [he] is a BedStuy kitchen. He is just down the street from Woodhull Hospital, one of the public hospitals in the NYC Health +…Apr 3, 2020Apr 3, 2020
Julia Margaret LuinStirCrazy!The Chinese Designer in Brooklyn Who Can’t Cook Ricegoing STIR CRAZY in quarantine with a kitchen and an appetiteApr 2, 2020Apr 2, 2020
