Bad Banana
Joshua Auerbach

That taste is called “Astringent” and is one of the 6 tastes. It’s probably the least “known” and experienced in our western cultures but you can still find it in some (more or less raw) fruits (in Kaki for examples) and in wines!

One clap, two clap, three clap, forty?

By clapping more or less, you can signal to us which stories really stand out.